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A loaf of peanut butter banana bread with two slices cut, one spread with a creamy brown topping, sits on a cooling rack. Whole bananas and a bowl of spread are in the background.

Peanut Butter Banana Bread

This delicious Peanut Butter Banana Bread utilizes peanut butter powder for a surprisingly light and moist crumb.
4.90 from 55 votes
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Servings 10 slices

Ingredients
  

  • 1.5 cups all-purpose flour
  • ¾ cup peanut butter powder I recommend PBFit Original Peanut Butter Powder
  • 1 teaspoon baking soda
  • pinch of salt
  • 6 tablespoon unsalted butter, melted
  • 1 cup light brown sugar
  • 2 eggs, room temperature
  • ⅓ cup sour cream
  • 2 teaspoon vanilla extract
  • 3 bananas, mashed about 1.5 cups

Instructions
 

  • Preheat the oven to 325 degrees F.
    In a medium size mixing bowl combine flour, peanut butter powder, baking soda and a pinch of salt. Stir until combined.
    In a separate large mixing bowl combine melted butter and sugar. Whisk until well combined. Then add eggs and whisk together before adding sour cream, vanilla extract and mashed bananas.
  • Add about half of the dry mixture into the wet mixture and mix to combine. Then add the remaining flour mixture and stir until no white steaks remain.
    Pour the batter into a prepared bread pan (I recommend lining with parchment paper and then greasing). Bake at 325 degrees for about 1 hour and 10 minutes until a toothpick inserted into the middle of the loaf comes out clean.
    Allow the bread to cool in the pan for about 5 minutes before removing and place on a wire rack to cool for around 20 minutes. Slice and serve. Enjoy!
Keyword bread, quick bread
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