Puff Pastry Tomato Tarts
These elegant yet simple Puff Pastry Tomato Tarts use only six ingredients and are as delicious as they are beautiful.
Equipment
- parchment lined baking sheet
- pastry brush
Ingredients
- 1 pint yellow grape tomatoes I recommend Pure Flavor Bumbles Yellow Grape Tomatoes
- 1 sheet puff pastry, thawed until pliable
- 4 oz garlic and herb goat cheese
- 1 egg
- fresh thyme
- flaky sea salt
- freshly ground black pepper
Instructions
- Preheat oven to 425 degrees F.
- Unfold the thawed puff pastry and roll it flat on a floured surface. Slice the puff pastry in half horizontally then cut each half into three equal rectangles. (You will have 6 pieces in total.)
- Transfer the uff pastry pieces to a parchment lined baking sheet. Then use a sharp knife to score a ½ inch border around the outside of each puff pastry tart. *Be sure not to cut all the way through.*Add a couple teaspoons of goat cheese to the center of each tart. Then place a few tomatoes on top of the goat cheese.
- In a small bowl combine 1 egg with a splash of water and whisk until frothy. Then use a pastry brush to paint a little of the egg wash around the border of each tart. Place the tarts in the oven and bake at 425 degrees F for 15-18 minutes until golden brown.Remove from the oven and top with shaved parmesan, fresh thyme, flaky sea salt and freshly cracked black pepper. Enjoy!
Tried this recipe?Let us know how it was!