Sheet Pan Roasted Tomato Gnocchi
This simple sheet pan roasted tomato gnocchi is absolutely packed with flavor and takes only a few minutes to throw together! Featuring Pure Flavor Sangria Medley Tomatoes, gnocchi, fresh herbs and parmesan cheese, this is an easy weeknight meal you will make again and again.
Equipment
- parchment lined baking sheet
Ingredients
- 1 lb fresh gnocchi
- 2 pints mixed cherry tomatoes
- 1 shallot, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoon olive oil
- 2 garlic cloves, crushed
To serve:
- fresh basil, sliced
- flaky sea salt
- parmesan cheese
- fresh black pepper
Instructions
- Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
- Mix together olive oil, salt, onion powder, garlic powder, Italian seasoning and garlic. Spread gnocchi, tomatoes and chopped shallot out on the baking sheet then pour on olive oil spice mixture and use your hands to incorporate. Bake at 450 degrees for 25 minutes.
- Remove the sheet pan from the oven and pour the roasted gnocchi onto a serving dish. Top with a drizzle of olive oil, fresh basil, shaved parmesan cheese and cracked black pepper. Enjoy!
Tried this recipe?Let us know how it was!