This simple sheet pan roasted tomato gnocchi is absolutely packed with flavor and takes only a few minutes to throw together! Featuring Pure Flavor Sangria Medley Tomatoes, gnocchi, fresh herbs and parmesan cheese, this is an easy weeknight meal you will make again and again.
School is back in session and I am constantly on the hunt for delicious dinners I can get on the table fast. This Sheet Pan Roasted Tomato Gnocchi requires such minimal effort for a fabulous result. Simply combine fresh gnocchi with tomatoes, shallots, olive oil and seasonings on a sheet pan and pop in the oven. Then serve with shaved parmesan cheese and fresh basil. And that’s it! Seriously. It couldn’t get easier or more delicious.
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Why choose Pure Flavor?
By now I'm sure y'all know I am a big fan of Pure Flavor® produce, and these Sangria Medley Tomatoes are no exception. Sweet, tart, plump and juicy, these delicious tomatoes are perfect for this recipe and pack every bite with flavor!
In addition to great tasting produce, Pure Flavor are committed to ensuring the highest quality greenhouse grown produce. Pure Flavor treats their growers, employees and customers with the upmost respect, which is something I can really get behind.
Learn more at www.pureflavor.com.
All you will need for this recipe is a chopping board and knife and a parchment lined sheet pan.
- Fresh gnocchi
- Cherry tomatoes: I highly recommend using Pure Flavor Sangria Medley Tomatoes.
- Olive oil
- Italian seasoning
- Onion powder
- Garlic powder
- Fresh parmesan
- Fresh basil
- Black pepper
Yes, this recipe is great for feeding a large group and can easily be doubled or even tripled. Simply increase the amount of each ingredient and follow instructions as written.
You can but I recommend using veggies that cook quickly alongside the tomatoes and gnocchi. Zucchini and asparagus are great options.
I love serving this recipe with a big salad. If you want to make it extra indulgent you could top the roasted gnocchi and tomatoes with a large burrata.
What is National Family Meals Month?
September is National Family Meals Month, an industry wide movement to raise awareness of the benefits of having frequent family years. And goodness, are there a lot of benefits!
Not only do families who sit down and eat together consume more healthy foods, but it promotes connectedness, good communication and family problem solving.
Make a commitment to have dinner with your family at least once a week this month to experience the benefits of family meals!
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Made this Sheet Pan Roasted Tomato Gnocchi recipe? Let me know what you think in the comments!
Sheet Pan Roasted Tomato Gnocchi
- parchment lined baking sheet
- 1 lb fresh gnocchi
- 2 pints mixed cherry tomatoes
- 1 shallot, chopped
- 1 tsp Italian seasoning
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- fresh basil, sliced
- flaky sea salt
- parmesan cheese
- fresh black pepper
- Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
- Mix together olive oil, salt, onion powder, garlic powder, Italian seasoning and garlic. Spread gnocchi, tomatoes and chopped shallot out on the baking sheet then pour on olive oil spice mixture and use your hands to incorporate. Bake at 450 degrees for 25 minutes.
- Remove the sheet pan from the oven and pour the roasted gnocchi onto a serving dish. Top with a drizzle of olive oil, fresh basil, shaved parmesan cheese and cracked black pepper. Enjoy!