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    Home » Italian

    Italian

    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • A plate of citrus and fennel salad with burrata, topped with chopped pistachios and fresh herbs, features sliced oranges and a creamy ball of burrata cheese, with a fork resting on the side.
      Citrus and Fennel Salad with Burrata
    • Creamy Tuscan chicken with spinach and sun-dried tomatoes in a skillet, surrounded by bowls of orzo pasta and a wooden spoon.
      Tuscan Chicken
    • Cantaloupe melon is sliced and laid out on a white dish topped with prosciutto and burrata cheese, then finished with olive oil, salt, pepper and fresh basil and served with 2 glasses of rose.
      Cantaloupe and Prosciutto Salad with Burrata
    • spicy baked feta dip
      Baked Feta Dip
    • spicy italian sausage dip
      Spicy Italian Sausage Dip
    • Savor Tuscan sausage pasta: penne tossed with sausage, sun-dried tomatoes, kale, and grated cheese, garnished with fresh parsley in a pan.
      Tuscan Sausage Pasta
    • Overhead shot of a wooden spoon scooping out a serving of tortellini casserole.
      Baked Tortellini Casserole
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • grilled steak peperonata
      Grilled Flank Steak Peperonata
    • lemon parmesan risotto with roasted asparagus
      Lemon Parmesan Risotto with Asparagus
    • cucumber lime and mint granita
      Cucumber Granita
    • A close-up of a spoon resting over a jar filled with Maple Balsamic Dressing, its dark color and visible herbs promising a rich, flavorful vinaigrette.
      Maple Balsamic Dressing
    • summer lemon orzo pasta salad
      Lemon Orzo Salad
    • roasted cherry tomato sauce
      Roasted Cherry Tomato Sauce
    • Pesto crusted salmon fillets are baked to perfection, topped with a breadcrumb and herb crust, garnished with fresh parsley, and served with lemon wedges on parchment paper.
      Pesto Crusted Salmon
    • plate of sheet pan gnocchi with roasted tomatoes, parmesan cheese and basil
      Sheet Pan Roasted Tomato Gnocchi
    • Italian sub sandwich slider
      Hot Italian Sub Sliders
    • strawberry caprese salad
      Strawberry Caprese Salad
    • Italian pasta salad
      Italian Pasta Salad
    • Vegan Italian stuffed mushrooms
      Vegan Italian Stuffed Mushrooms
    • Prosciutto Wrapped Stuffed Dates are served on a plate, garnished with fresh basil and drizzled with olive oil, with some pieces presented on serving picks.
      Prosciutto Wrapped Stuffed Dates
    • olive oil chocolate chip cookies
      Olive Oil Chocolate Chip Cookies
    • A bowl of Spicy Italian Vodka Rigatoni with meat sauce, topped with grated cheese and basil leaves, sits in front of canned tomatoes.
      Spicy Italian Vodka Rigatoni
    • christmas antipasto wreath appetizer recipe
      Antipasto Wreath
    • italian meatball sub sandwich
      Italian Meatball Subs
    • how to make garlic bread in the air fryer
      Air Fryer Garlic Bread
    • air fryer squash and zucchini
      Air Fryer Squash {Whole30 I Paleo I Low Carb}
    • garlic butter green beans easy side dish recipe
      Garlic Butter Green Beans
    • lemon cake with ricotta and olive oil
      Lemon Ricotta Cake
    • A bowl of creamy lemon ricotta pasta garnished with shredded parmesan, fresh basil, and red pepper flakes, surrounded by a lemon, parmesan wedge, and basil leaves on a wooden table.
      Lemon Ricotta Pasta
    • grilled bell pepper mozzarella pesto sandwich on ciabatta bun vegetarian summer recipe
      Grilled Pepper & Mozzarella Sandwiches
    • Meyer Lemon Orange Rosemary Olive Oil Cake topped with honey greek yogurt
      Meyer Lemon, Orange & Rosemary Olive Oil Cake
    • Italian Wedding Soup
    • goat cheese crostini with garlic rosemary sundried tomatoes holiday Christmas appetixer
      Goat Cheese Crostini with Garlic & Rosemary Sun-dried Tomatoes
    • The Best Classic Spaghetti and Meatballs
    • Fig Jam & Goat Cheese Crostini with Prosciutto
    • Italian Sausage & Pepper Stuffed Spaghetti Squash Boats
      Italian Sausage & Pepper Stuffed Spaghetti Squash Boats
    • orange chocolate chip ricotta cake
      Orange & Chocolate Chip Ricotta Cake
    • Healthier Baked Ziti

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht
    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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