Strawberry Apple Crumble
This strawberry apple crumble is a simple, crowd-pleasing dessert made with fresh fruit and a buttery crumble topping that is baked to golden brown perfection.
Equipment
- baking dish
- Mixing bowls
- Measuring cups and spoons
Ingredients
For the Fruit Filling
- 3 cups Strawberries, stems removed and halved or quartered
- 3 cups Apples, peeled, cored and thinly sliced You can dice the apples rather than slice them if preferred.
- ½ lemon, juice of
- ½ cup white granulated sugar
- ½ teaspoon nutmeg
- 3 tablespoon all-purpose or plain flour
For the Crumble Topping
- ⅔ cup rolled oats
- ⅓ cup all-purpose or plain flour
- ⅓ cup white granulated sugar
- ⅓ cup brown sugar
- 6 tablespoon unsalted butter, softened and cubed
- pinch of salt
- pinch of cinnamon optional
Instructions
- Preheat the oven to 375 degrees F.In a mixing bowl add strawberries, apples and the remaining fruit filling ingredients and mix to combine.Set aside and rest for at least 5 minutes to allow the juices to release.
- In another mixing bowl combine all crumble ingredients except the butter. Mix well.Add in softened butter and use your hands to press or pinch it into the flour mixture until it is well incorporated and forms a crumbly texture.
- Pour the strawberry apple mixture into a baking dish. Sprinkle the crumble evenly over the top.Bake at 375 degrees F for about 45-50 minutes until the fruit filling is bubbly and the topping is a crisp golden brown.Remove from the oven and allow to rest for 10 minutes before serving.Serve with a scoop of ice cream, a drizzle of custard or whipped cream. Enjoy!
Notes
Serving Suggestions - I highly recommend serving it with a scoop of ice cream, custard or whipped cream.
Tried this recipe?Let us know how it was!