My name is Elizabeth Jordan-Flight and I am the woman behind The Jam Jar Kitchen. I love creating fun, fresh, seasonal recipes that the whole family will in enjoy, in addition to a variety of jams, chutneys, pickles and ferments. I also run a small but might nonprofit called Preserve International that works with women small-scale farmers to reduce their post harvest crop loss through innovative food preservation technology and training. You can learn more about our cause by clicking the link below.
About Me
Elizabeth Jordan-Flight