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    Home » Events

    Events

    This is where I'll share any upcoming Jam Jar Kitchen events. Classes, cook-alongs, and anything else we're doing together in the kitchen. Some will be in person and some virtual. Check back for new dates and details if you want to join in the fun!

    Jump to:
    • 1. From Our Mothers' Kitchens: A Community Cookbook Benefiting Preserve International
    • Why It Matters
    • How to get involved

    1. From Our Mothers' Kitchens: A Community Cookbook Benefiting Preserve International

    Cover of a community cookbook titled From Our Mothers Kitchens, surrounded by illustrated dishes, ingredients, and jam jars; subtitle notes it is a Preserve International fundraiser supporting kitchen events.

    There are certain recipes that stay with you. Meals tied to people, memories, and moments that mattered.

    From Our Mothers' Kitchens is a community cookbook made up of those recipes and the stories behind them. And every purchase helps support Preserve International's work helping families preserve food after harvest so it lasts through the lean season.

    Why It Matters

    In many parts of the world, food is abundant during harvest, and scarce just months later. Through simple preservation methods like drying, canning, and improved storage, families can keep more of what they grow and have food year-round.

    This cookbook is a small way to be part of that work.

    How to get involved

    Illustration of a person cooking beside large text that reads Submit Your Recipe, set on a light background—perfect for jam jar kitchen events.

    Share a meaningful recipe and the story behind it. It will be included in the cookbook.

    Banner with the text Pre-order your cookbook next to an illustration of an open cookbook showing a recipe, ingredients, and a jam jar—perfect for kitchen events.

    Choose a digital or printed copy. Every purchase supports Preserve's programs.

    Text reads Sponsor a section of the cookbook in large serif font, with a graphic of two hands shaking in the lower left corner—perfect for jam jar kitchen events.

    Help fund the project and be featured in the cookbook.

    Preserve International is a registered 501(c)(3) nonprofit organization. All donations are tax-deductible to the extent allowed by law.

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • Close-up of creamy corn casserole made with creamed corn, garnished with chopped green herbs, with a spoon scooping some from the dish.
      Creamed Corn
    • A bowl of creamy orange carrot soup garnished with cream and parsley, surrounded by fresh carrots, herbs, lemon, and a pot of soup in the background.
      Spiced Carrot Soup
    • A bowl of creamy tortellini soup with ground meat, spinach, and onions, surrounded by lemon halves, shredded cheese, and a spoon on a striped cloth. This delicious tortellini soup is both comforting and satisfying—a perfect meal for any occasion.
      Creamy Tortellini Soup
    • Sliced red and yellow beets on a white plate create a vibrant beet salad, topped with crumbled cheese, pumpkin seeds, fresh herbs, and a drizzle of balsamic glaze.
      Roasted Beet Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • grilled steak peperonata
      Grilled Flank Steak Peperonata
    • A close-up of a Plum and Apple Crumble dessert in a baking dish, partially served with a spoon. The golden, crisp topping sits over a vibrant red fruit filling.
      Plum and Apple Crumble
    • British Roast Potatoes
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A tray of delicious ham and cheese croissants sandwiches, filled with savory ham and melted cheese, topped with poppy seeds and garnished with chopped green onions.
      Baked Ham & Cheese Croissants
    • A bowl of white rice topped with savory cashew chicken, red bell peppers, pineapple, cashews, and green onions, with black chopsticks resting on the bowl.
      Cashew Chicken
    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A tray of Steak Nachos piled high with cheese, jalapeños, guacamole, sour cream, and pico de gallo, surrounded by lime wedges, cilantro, and jars of guacamole and salsa.
      Flank Steak Nachos
    • the best easy lime curd recipe from the jam jar kitchen
      Lime curd
    • A white bowl filled with Tortellini Pasta Salad featuring sliced salami, cherry tomatoes, red onion, cucumber, and herbs, placed on a wooden board.
      Tortellini Pasta Salad

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