This healthy take on a classic Mississippi Pot Roast combines clean ingredients to make this dish Paleo and Whole30 compliant.
Let’s talk about eggs for a second. Eggs are kind of like nature’s super food. They’re an inexpensive source of high-quality protein, vitamins and minerals, easy to make, readily available, and if you’re doing any kind of Whole30, Keto or Paleo diet they are the first thing you will get […]
Pie crust pastry seems to be one of those items that a lot of home cooks would rather not tackle. Which is a shame because it is SO good and So easy. And while yes, store bought pastry works just fine in a pinch, nothing compares to fresh, homemade flaky […]
The Classic British Roasties are the ultimate roast potato, fluffy on the inside, crispy on the outside. A perfect side dish to any meal! What is a British Roastie? About 5 years ago I married a lovely man from the north of England who I somehow convinced to move to […]
After some out of control baking at the beginning of quarantine, I decided to get myself under control by doing the Whole30 at home. For those who aren’t familiar with the Whole30, you cut out all dairy, legumes, gluten, non-gluten grains and added sugar for a whopping 30 days, with […]