This baked brie with jam is the ultimate low-effort, high-reward appetizer. It's rich, flavorful, and comes together in 15 minutes, making it perfect for effortless entertaining or an easy treat at home.
This baked brie with jam is one of my go-to recipes for holiday gatherings because it truly could not be easier, and it's a guaranteed hit every single time. The beauty of this appetizer is how customizable it is. I usually go with raspberry jam, but cherry or apricot preserves are just as delicious. You can swap the pecans for pistachios or walnuts, or change up the herbs by using fresh thyme instead of rosemary. Serve it alongside toasted bread, crackers, and fresh fruit, and you've got a beautiful, crowd-pleasing centerpiece for Christmas, holiday parties, or any time you want something special without spending hours in the kitchen.
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Equipment
All you need to make this recipe is something to cook the brie in. You can use a Brie baking dish, which will typically fit an 8 oz round. Or simply cook it in whatever small pan you have on hand.
Ingredients & Substitutions
- Brie - I recommend using an 8 oz wheel, but you could go larger if preferred. You can also use camembert for a similar flavor and texture.
- Raspberry jam - I love the sweet tang of raspberry but you can easily swap with cherry preserves, apricot jam, fig jam, or even cranberry sauce to mix things up.
- Chopped pecans - Try walnuts, pistachios, almonds, or hazelnuts for a different flavor and crunch.
- Fresh rosemary - Substitute fresh thyme, sage, or even a sprinkle of dried herbs if fresh isn't available.
Step-by-Step Photos
Frequently Asked Questions
Baked brie is best served warm right out of the oven, but you can assemble it ahead of time and refrigerate it until ready to bake.
No, the rind is totally edible and helps hold the cheese together as it melts.
It's delicious with crackers, sliced baguette, crostini, apple or pear slices, grapes, or dried fruit.
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Made this Baked Brie with Jam recipe? Let me know what you think in the comments!
Recipe
Baked Brie with Jam
Equipment
- baking dish
Ingredients
- 8 oz wheel of brie
- ½ cup raspberry jam
- ¼ cup chopped pecans
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 375 F. Place the brie in a small baking dish or oven-safe skillet. Using a sharp knife, gently score the top of the brie about ½ inch deep, being careful not to cut all the way through.Spread the jam evenly over the top of the brie. Sprinkle with chopped pecans and fresh rosemary. Bake for 12–14 minutes, or until the brie is warm and melty and the nuts are lightly toasted.Serve warm with crusty bread, crackers, and fresh fruit. Enjoy!
Swathi
Baked brie with jam is so good best with some homemade sourdough bread. Kids loved it.
Lora
This is one of those appetizers that feels fancy but takes no time at all. The combo of melty brie and jam is always a crowd-pleaser!
Jacqueline
I love baked cheese and am always on the lookout for new ways to make it. This baked brie with jam is fabulous and so easy. I want to do the same with camembert.
Jean
OMG, I can't believe how delish this was! I used fig jam as it's my fav and we devoured it in one setting.