Paleo

Greek Cucumber Salad

This salad is honestly one of my favorite things to eat in summer. It’s fresh and vibrant and pairs perfectly with grilled meat. One our favorite ways to eat it is on a pita or rolled piece of naan with grilled chicken thighs, homemade tzatziki and arugula. I mean, can […]

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Carne Asada Tacos

Carne Asada, which literally translates to “grilled meat”, typically refers to a marinaded and grilled flank or skirt steak and is an absolute staple here in Texas. While flank steak works great, I prefer using skirt steak not only because of it’s deliciously beefy flavor, but because it’s relatively inexpensive […]

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Roast Leg of Lamb with Mint Chimichurri & Lamb Gravy

My husband’s Father’s Day request this year was an authentic British Sunday Roast and let me tell you, I went all out. A succulent roast leg of lamb, Yorkshire puddings, carrots, Napa cabbage, Roasties and a truly delightful apple crumble with fresh cream made this a meal to remember. As […]

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Grilled Flat Iron Steak with Chimi Churri

Summer time is grilling time in Texas and this year for us has been all about the beef. We’ve been cooking a lot of flank and skirt steaks that are both flavorful and quick to cook, but my favorite cut of meat to grill is the flat iron steak. Previously […]

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No-Fail Soft Boiled Eggs

Let’s talk about eggs for a second. Eggs are kind of like nature’s super food. They’re an inexpensive source of high-quality protein, vitamins and minerals, easy to make, readily available, and if you’re doing any kind of Whole30, Keto or Paleo diet they are the first thing you will get […]

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