• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Jam Jar Kitchen
  • Search Recipes
    • Main Course
    • Side Dishes
    • Dessert
    • Drinks
    • Preserves and Pickles
    • Soups & Stews
    • 4th of July
  • Travel
  • Shop
  • Our Mission
  • About Me
    • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
  • Home
  • Search Recipes
    • Breakfast & Brunch
    • Main Course
    • Side Dishes
    • Dessert
    • Drinks
  • Travel
  • Shop
  • Events
  • About
    • About Me
    • Our Mission
    • Contact
    • Privacy Policy and Disclaimer
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Search Recipes
    • Main Course
    • Side Dishes
    • Dessert
    • Drinks
    • Preserves and Pickles
    • Soups & Stews
    • 4th of July
  • Travel
  • Shop
  • Our Mission
  • About Me
    • Contact
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Drinks » Marmalade Tequila Smash

    Marmalade Tequila Smash

    Published: May 10, 2021 · Modified: Jun 2, 2023 by jamjarkitchen · This post may contain affiliate links · 7 Comments

    Jump to Recipe Print Recipe

    This orange Marmalade Tequila Smash is an easy, fun and refreshing cocktail perfect for summer get-togethers!

    Marmalade tequila sunrise smash cocktail

    What is Marmalade Tequila Smash?

    This cocktail recipe puts a twist on the more classic Tequila Sunrise and Tequila Tonic by utilizing Orange Marmalade, which provides both sweetness and flavor.

    Which Orange Marmalade should I use?

    If you are in the Dallas-Fort Worth area I highly recommend using Preserve International's Orange Marmalade. Not only is it delicious and handmade here in my home kitchen, but 100% of the proceeds go towards empowering women small-scale farmers to fight seasonal hunger and poverty through innovative food preservation programs.

    Check out the Preserve International website for more information!

    Marmalade Tequila Tonic with Fitch & Leedes Premium Indian Tonic

    Ingredients:

    • Tequila: I recommend using a Tequila blanco as it's a more subtle flavor. Any of your favorite brands will work!
    • Premium Indian Tonic: Indian Tonic is basically just your classic clean, crisp tonic. I highly recommend using a premium brand such as Fitch & Leedes as it really does make a difference in flavor!
    • Lime Juice: Freshly squeezed is always best!
    • Orange Marmalade: If you're in the Dallas/Fort Worth area I recommend buying Preserve International's Orange Marmalade. If you can't get your hands on any than your favorite brand will do!
    • Ice

    Tips & Tricks for a perfect cocktail

    This recipe is pretty straight forward and easy to get right. They key is making sure that the marmalade is really well incorporated into the tequila and lime before pouring over ice. Shaking is great, but stirring works better when working with jam and preserves.

    Marmalade Tequila Tonic by The Jam Jar Kitchen

    Check out other Drink Recipes from The Jam Jar Kitchen!

    Marmalade Tequila Smash

    Marmalade Tequila Smash

    Recipe by The Jam Jar Kitchen

    This orange Marmalade Tequila Smash is an easy, fun and refreshing cocktail perfect for summer get-togethers!

    Course: Drinks, CocktailsCuisine: American, MexicanDifficulty: Easy
    4.7 from 20 votes
    Pin
    Print
    Servings

    1

    servings
    Total time

    2

    minutes

    Ingredients

    • 1.5 oz Tequila blanco

    • 1 tablespoon orange marmalade

    • juice of ½ lime

    • Premium Indian Tonic

    • Ice

    Directions

    • Fill a tall glass with ice.

      In a separate jar or glass stir together Tequila, orange marmalade and lime until well combined and the marmalade is broken up.

      Pour the mixture into the glass with the ice and top up with Indian tonic water.

      Garnish with dried orange slices and a wedge of lime if desired. Enjoy responsibly!
    Instagram

    Did you make this recipe?

    Tag @jam_jar_kitchen on Instagram and hashtag it

    Pinterest

    Like this recipe?

    Follow us @jamjarkitchen on Pinterest

    Facebook

    Did you make this recipe?

    Follow us on Facebook

    Marmalade Tequila Tonic with Preserve International Orange Marmalade by The Jam Jar Kitchen

    More Drinks

    • Two mason jars filled with a vibrant blueberry milkshake, topped with whipped cream, blueberries, mint leaves, and meringue, with straws, set on a wooden surface.
      Blueberry Milkshake
    • blueberry mint gin and tonic cocktail recipe
      Blueberry Mint Gin and Tonic
    • bees knees gin & tonic cocktail recipe with honey and lemon
      Bees Knees Gin & Tonic
    • A tall glass filled with a creamy Chocolate Gin & Tonic, topped with crushed ice and a mint sprig, is surrounded by chocolate shavings and mint leaves on a rustic surface.
      Chocolate Gin & Tonic
    Add us as a trusted site on Google

    Reader Interactions

    Comments

    1. wtownsendw

      May 10, 2021 at 6:26 pm

      This looks SO good. Definitely want to try it with that premium tonic!

      Reply
      • jamjarkitchen

        May 10, 2021 at 6:26 pm

        Thanks! It’s delish!

        Reply
    2. Raquel

      May 10, 2021 at 6:43 pm

      What a delicious drink idea! I love the flavor of orange marmalade!

      Reply
      • jamjarkitchen

        May 10, 2021 at 7:32 pm

        Thank you! ❤️

        Reply
    3. Amy

      May 10, 2021 at 7:33 pm

      Looks good!

      Reply
    4. Chef Dennis

      May 10, 2021 at 9:38 pm

      This looks super refreshing!

      Reply

    Trackbacks

    1. Marmalade Tequila Smash — The Jam Jar Kitchen – Ninnys Nest says:
      June 1, 2021 at 5:15 pm

      […] Marmalade Tequila Smash — The Jam Jar Kitchen […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • Close-up of creamy corn casserole made with creamed corn, garnished with chopped green herbs, with a spoon scooping some from the dish.
      Creamed Corn
    • A bowl of creamy orange carrot soup garnished with cream and parsley, surrounded by fresh carrots, herbs, lemon, and a pot of soup in the background.
      Spiced Carrot Soup
    • A bowl of creamy tortellini soup with ground meat, spinach, and onions, surrounded by lemon halves, shredded cheese, and a spoon on a striped cloth. This delicious tortellini soup is both comforting and satisfying—a perfect meal for any occasion.
      Creamy Tortellini Soup
    • Sliced red and yellow beets on a white plate create a vibrant beet salad, topped with crumbled cheese, pumpkin seeds, fresh herbs, and a drizzle of balsamic glaze.
      Roasted Beet Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • grilled steak peperonata
      Grilled Flank Steak Peperonata
    • A close-up of a Plum and Apple Crumble dessert in a baking dish, partially served with a spoon. The golden, crisp topping sits over a vibrant red fruit filling.
      Plum and Apple Crumble
    • British Roast Potatoes
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A tray of delicious ham and cheese croissants sandwiches, filled with savory ham and melted cheese, topped with poppy seeds and garnished with chopped green onions.
      Baked Ham & Cheese Croissants
    • A bowl of white rice topped with savory cashew chicken, red bell peppers, pineapple, cashews, and green onions, with black chopsticks resting on the bowl.
      Cashew Chicken
    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A tray of Steak Nachos piled high with cheese, jalapeños, guacamole, sour cream, and pico de gallo, surrounded by lime wedges, cilantro, and jars of guacamole and salsa.
      Flank Steak Nachos
    • the best easy lime curd recipe from the jam jar kitchen
      Lime curd
    • A white bowl filled with Tortellini Pasta Salad featuring sliced salami, cherry tomatoes, red onion, cucumber, and herbs, placed on a wooden board.
      Tortellini Pasta Salad

    Footer

    About

    • Privacy Policy

    Sign up for the Newsletter

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required