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    Home » Halloween

    Halloween

    Halloween is here and I've got you covered with spooky, fun, and totally delicious recipes. Whether you need an easy treat for the kids or something festive for a party, you'll find it all here.

    • A partially eaten pumpkin muffin with a golden brown crumb sits on top of another whole muffin, both in paper liners, against a blurred blue background.
      Pumpkin Muffins
    • Spooky Halloween salad with skull shaped mozzarella balls, cherry tomatoes, basil and lettuce in a brown bowl on a blue black surface.
      Halloween Salad
    • Pumpkin Pecan Bread
    • pumpkin pie
      No Bake Pumpkin Pie
    • mummy halloween hand pies
      Mummy Hand Pies
    • halloween appetizer platter with antipasto eyes
      Antipasto Eyeballs
    • Mini spider pizzas topped with sliced black olives on a black plate, served with a jar of marinara sauce and a bunch of fresh basil. Two decorative pumpkins are in the background.
      Spider Pizzas
    • A mummy brie wrapped in golden puff pastry is baked to resemble a playful mummy, surrounded by sliced apples, grapes, blueberries, bread, and a bowl of red jam on a dark surface.
      Mummy Brie
    • sweet & spicy skeleton bone appetizer halloween recipe
      Sweet & Spicy Skeleton Bone Appetizer
    • bloody tonic halloween cocktail recipe
      The Bloody Tonic
    • halloween hot dog spider recipe
      Halloween Hot Dog Spiders
    • Spooky Chocolate Cookies for Halloween

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • Close-up of creamy corn casserole made with creamed corn, garnished with chopped green herbs, with a spoon scooping some from the dish.
      Creamed Corn
    • A bowl of creamy orange carrot soup garnished with cream and parsley, surrounded by fresh carrots, herbs, lemon, and a pot of soup in the background.
      Spiced Carrot Soup
    • A bowl of creamy tortellini soup with ground meat, spinach, and onions, surrounded by lemon halves, shredded cheese, and a spoon on a striped cloth. This delicious tortellini soup is both comforting and satisfying—a perfect meal for any occasion.
      Creamy Tortellini Soup
    • Sliced red and yellow beets on a white plate create a vibrant beet salad, topped with crumbled cheese, pumpkin seeds, fresh herbs, and a drizzle of balsamic glaze.
      Roasted Beet Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • grilled steak peperonata
      Grilled Flank Steak Peperonata
    • A close-up of a Plum and Apple Crumble dessert in a baking dish, partially served with a spoon. The golden, crisp topping sits over a vibrant red fruit filling.
      Plum and Apple Crumble
    • British Roast Potatoes
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A tray of delicious ham and cheese croissants sandwiches, filled with savory ham and melted cheese, topped with poppy seeds and garnished with chopped green onions.
      Baked Ham & Cheese Croissants
    • A bowl of white rice topped with savory cashew chicken, red bell peppers, pineapple, cashews, and green onions, with black chopsticks resting on the bowl.
      Cashew Chicken
    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A tray of Steak Nachos piled high with cheese, jalapeños, guacamole, sour cream, and pico de gallo, surrounded by lime wedges, cilantro, and jars of guacamole and salsa.
      Flank Steak Nachos
    • the best easy lime curd recipe from the jam jar kitchen
      Lime curd
    • A white bowl filled with Tortellini Pasta Salad featuring sliced salami, cherry tomatoes, red onion, cucumber, and herbs, placed on a wooden board.
      Tortellini Pasta Salad

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