These Roast Beef Sliders are a breeze to throw together with a punchy horseradish and green onion sauce and melty provolone cheese. An easy weeknight meal, potluck or party dish!
These roast beef sliders are oh so delicious and incredibly versatile. They make a fantastic quick and easy dinner, are great for potlucks and parties and because they reheat beautifully they even work for meal prep!
I love serving them around the holidays and they are perfect tailgating food for a Super Bowl party. Enjoy!
Jump to:
More tailgating recipes you will love.
Equipment
- Baking sheet or other rectangular pan
- Small bowl and pastry brush: I love this silicone pastry brush set from Amazon.
- Aluminum foil
Ingredients
- Hawaiian rolls: I recommend Kings Hawaiian rolls.
- Deli roast beef: I recommend using shaved roast beef but you can have it cut to the thickness your prefer.
- Sliced provolone
- Mayonnaise: I recommend using full fat, good quality mayo.
- Sour cream: Full fat and ideally cultured sour cream has the best flavor.
- Prepared horseradish: I really like Bubbies Prepared Horseradish.
- Green Onions
- Butter: I love using Kerrygold salted butter.
- Fresh garlic
- Worcestershire sauce
- Wholegrain mustard: You could also use dijon mustard if preferred.
- Onion powder
- Garlic powder
- Poppy seeds
Step by Step Photos
Recipe FAQs
Yes! We love meal prepping this for lunches.
The best way to reheat it is either in the air fryer or the oven covered with foil on a low setting. If you microwave it they tend to get a little soggy.
Absolutely! This is a great recipe to make for a crowd because it is so easy to double. If available, Kings makes 18 packs and even 24 packs of their Hawaiian rolls to make it extra simple.
They do have a subtle kick from the horseradish but this can be adjusted to taste.
For a hotter slider you can add additional extra hot horseradish and/or a pinch of cayenne.
Other recipes for you to enjoy.
Made this roast beef slider recipe? Let me know what you think in the comments!
Recipe
Roast Beef Sliders
Equipment
- baking sheet or pan
- pastry brush
- Aluminum foil
Ingredients
- 1 package Hawaiian rolls, 12 pack
- ¾ lb roast beef, shaved or thinly sliced
- 9 slices of provolone cheese
- ⅓ cup mayonnaise
- 2 tbsp sour cream
- 2 tbsp prepared horseradish
- 3 tbsp green onions, thinly sliced
- ¼ cup unsalted butter, melted
- 1 garlic clove, crushed
- ½ tbsp Worcestershire sauce
- 1 tsp wholegrain mustard can substitute dijon
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp poppy seeds
- salt and pepper
Instructions
- Preheat the oven to 350 degrees F. In a medium size mixing bowl combine mayonnaise, sour cream, horseradish and sliced cream onions. Stir to combine and season with a pinch of salt and pepper to taste.
- Slice the Hawaiian rolls in half lengthwise. Lay the bottom half of the rolls on a baking sheet or pan. Spread about half of the horseradish mixture evenly over the rolls. Then top with the roast beef and layer on the provolone cheese. Spread the remaining horseradish mixture onto the top half of the rolls and place on top.
- In a small mixing bowl combine melted butter, garlic, Worcestershire sauce, mustard, onion powder and garlic powder. Stir to combine then brush the butter mixture over the top of the rolls. Sprinkle on poppy seeds and cover with foil. Bake at 350 degrees F for 30-35 minutes until the cheese is melted and the sliders are golden brown. Serve warm and enjoy!
Nisha
Wonderful recipe and Thanks for sharing!
Kathryn
These sliders were so delicious and stuffed with meat! Love them for lunch or dinner, adding this to the menu more!
dana
These are amazing! Such a crowd pleaser and my best friend scolded me for not making more haha, so, I know for next time: double batch!
Ned
These sliders are unreal! I served a big plate for basketball games last weekend and everyone loved them. Thank you so much!