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Cooking with Preserves

Mini No-Bake Chocolate Raspberry Cheesecakes

Mini No-Bake Matcha Cheesecakes

Fig Jam & Goat Cheese Crostini with Prosciutto

Brie & Cranberry Phyllo Mini Tarts

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Hi, I'm Elizabeth

I love creating fun, fresh, seasonal recipes that the whole family will in enjoy, in addition to a variety of jams, chutneys, pickles and ferments. I also run a small but might nonprofit called Preserve International that works with women small-scale farmers to reduce their post harvest crop loss through innovative food preservation technology and training.