Cooking with Preserves

Braised Red Cabbage & Fennel

Without a doubt this braised red cabbage and fennel recipe is one of my favorite fall side dishes. It’s incredibly easy to throw together, makes a huge pot that can last through the week and tastes fantastic. I love serving it with meat, especially pork, and mashed potatoes and it […]

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Marmalade Whiskey Sours

One of my very favorite ways to use preserves is in cocktails. They both sweeten and flavor your favorite drinks and bring out a lovely depth of flavor that you wouldn’t otherwise get. For this recipe I highly recommend using Preserve International’s Meyer Lemon Marmalade (linked below), but if you […]

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Carne Asada Tacos

Carne Asada, which literally translates to “grilled meat”, typically refers to a marinaded and grilled flank or skirt steak and is an absolute staple here in Texas. While flank steak works great, I prefer using skirt steak not only because of it’s deliciously beefy flavor, but because it’s relatively inexpensive […]

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Grilled Flat Iron Steak with Chimi Churri

Summer time is grilling time in Texas and this year for us has been all about the beef. We’ve been cooking a lot of flank and skirt steaks that are both flavorful and quick to cook, but my favorite cut of meat to grill is the flat iron steak. Previously […]

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Gin & Jam Cocktail

If I’ve said it once, I’ve said it a thousand time, jam was not only meant for toast. For those of you who have never made a jam cocktail it is such a fun and refreshing way to both sweeten and flavor your tasty adult beverages. You can really get […]

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