Holiday

Cranberry Bourbon Meatballs

Growing up my mom always used to make bourbon meatballs around the holidays which we would devour on little tooth picks feeling oh so fancy. This year I wanted to try making a new version that incorporated some of my homemade cranberry sauce (available for purchase through Preserve International) and […]

Mexican Hot Chocolate Cookies

I am a huge fan of Mexican hot chocolate and while enjoying a hot cup of the stuff one chilly night thought to myself, this would be great in a cookie. Hence the idea for these delightful Mexican Hot Chocolate Cookies was born. These chocolate cookies are made even more […]

Sparkling Jam Royale

What are the holidays without a little sparkle? This delightful twist on a Kir Royale is made even more fabulous by mixing gin with some high quality preserves and topping it off with your favorite champagne or Prosecco. If you are in the DFW or OKC areas I highly recommend […]

Four Roses White Chocolate Bourbon Gingerbread Bars

When Four Roses Bourbon reached out to me to try out their new recipe for White Chocolate Bourbon Bars using some of their class Kentucky Bourbon you better believe I jumped at the chance. Four Roses bourbon is not just great for sipping or cocktails but gives these delicious gingerbread […]

Linzer Cookies

I love Linzer Cookies. I think you all know by now that I have a bit of a thing for jam so a cookie filled with the stuff is definitely right up my alley. Every Valentines day growing up my dad would get my sister and I these big heart […]

Breakfast-time Old Fashioned

This delicious Breakfast-time Old Fashioned uses maple syrup and rye whiskey to elevate a classic cocktail. Now I have to be upfront in saying that this is not a Jam Jar Kitchen original recipe. Rather it was created by the mix master Professor Baker for the Clyde May’s Whiskey Friendsgiving […]

Mini No-Bake Matcha Cheesecakes

A couple of weeks ago Carrington Farms Organic Natural Foods reached out to me to see if I would be interested in trying out some of their products. I of course said YES and was thrilled to receive a box with some fantastic items ranging from gluten free parmesan croutons […]

Puff Pastry Sausage Rolls

My British husband has lived in the States nearly 5 years now and by and large he is a pretty big fan of the food here. But one of the things he will never understand about the American cuisine is its complete lack of sausage rolls. And by sausage rolls […]

Fig Jam & Goat Cheese Crostini with Prosciutto

When you are in need of a simple, delicious appetizer that is sure to please any crowd you can never go wrong with a crostini! And this recipe using Preserve International Balsamic Fig Jam, Goat Cheese, Prosciutto and fresh Basil is one of my very favorites! So fresh and with […]