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    Home » Canning

    Canning

    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A glass jar filled with light orange pear preserves sits next to a fresh pear, with another sealed jar partially visible underneath.
      Old Fashioned Pear Preserves {for canning}
    • A jar and a small bowl of slow cooker applesauce are on a wooden board, surrounded by fresh apples and cinnamon sticks. A spoon is placed in the bowl.
      Slow Cooker Applesauce {Canning Safe}
    • A jar of the delicious, simple blackberry preserves sits on a wood cutting board next to bread covered in jam.
      Blackberry Preserves {for canning}
    • A blue plate has a block of cream cheese topped with raspberry jalapeno jam and surrounded by crackers and sliced fresh peppers, and there are several jars of homemade preserves.
      Raspberry Jalapeño Jam {for canning}
    • An open jar of pickled green beans sits on a wooden cutting board.
      Pickled Green Beans {for canning}
    • mixed berry jam with strawberries, blueberries, raspberries and blackberries.
      Mixed Berry Jam {for canning}
    • Slow Cooker Blueberry Butter {for canning}
    • A jar of light brown pear butter fruit spread with a spoon, surrounded by crackers, brie cheese, cinnamon sticks, and two sealed jars in the background.
      Slow Cooker Pear Butter {for canning}
    • An open jar of blueberry rhubarb jam with a spoon inside sits on a wooden board next to slices of bread and butter, with sealed jars of jam in the background.
      Blueberry Rhubarb Jam {for canning}
    • mango jam
      Mango Jam {for canning}
    • Glass jars filled with Balsamic Onion Jam, one open with a spoon inside, next to a plate with crackers and a dollop of preserves.
      Balsamic Onion Jam {for canning}
    • four citrus marmalade with oranges lemons and limes
      Four Citrus Marmalade {for canning}
    • how to water bath can at home safe canning and preserving
      How To Do Water Bath Canning
    • Holiday Jam
      Holiday Jam {for canning}
    • Jalapeño Pepper Jelly
      Jalapeño Pepper Jelly {for canning}
    • homemade cranberry sauce for canning
      Cranberry Sauce for Canning

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • Close-up of creamy corn casserole made with creamed corn, garnished with chopped green herbs, with a spoon scooping some from the dish.
      Creamed Corn
    • A bowl of creamy orange carrot soup garnished with cream and parsley, surrounded by fresh carrots, herbs, lemon, and a pot of soup in the background.
      Spiced Carrot Soup
    • A bowl of creamy tortellini soup with ground meat, spinach, and onions, surrounded by lemon halves, shredded cheese, and a spoon on a striped cloth. This delicious tortellini soup is both comforting and satisfying—a perfect meal for any occasion.
      Creamy Tortellini Soup
    • Sliced red and yellow beets on a white plate create a vibrant beet salad, topped with crumbled cheese, pumpkin seeds, fresh herbs, and a drizzle of balsamic glaze.
      Roasted Beet Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • grilled steak peperonata
      Grilled Flank Steak Peperonata
    • A close-up of a Plum and Apple Crumble dessert in a baking dish, partially served with a spoon. The golden, crisp topping sits over a vibrant red fruit filling.
      Plum and Apple Crumble
    • British Roast Potatoes
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A tray of delicious ham and cheese croissants sandwiches, filled with savory ham and melted cheese, topped with poppy seeds and garnished with chopped green onions.
      Baked Ham & Cheese Croissants
    • A bowl of white rice topped with savory cashew chicken, red bell peppers, pineapple, cashews, and green onions, with black chopsticks resting on the bowl.
      Cashew Chicken
    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A tray of Steak Nachos piled high with cheese, jalapeños, guacamole, sour cream, and pico de gallo, surrounded by lime wedges, cilantro, and jars of guacamole and salsa.
      Flank Steak Nachos
    • the best easy lime curd recipe from the jam jar kitchen
      Lime curd
    • A white bowl filled with Tortellini Pasta Salad featuring sliced salami, cherry tomatoes, red onion, cucumber, and herbs, placed on a wooden board.
      Tortellini Pasta Salad

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