Bún Thịt Nướng, or Vietnamese grilled pork with noodles, has been my preferred order at Vietnamese restaurants for YEARS (sorry pho). And for the life of me I can’t understand why, up until now of course, I had never thought to try making it myself at home because it is […]
Dairy Free
Marmalade Whiskey Sours
One of my very favorite ways to use preserves is in cocktails. They both sweeten and flavor your favorite drinks and bring out a lovely depth of flavor that you wouldn’t otherwise get. For this recipe I highly recommend using Preserve International’s Meyer Lemon Marmalade (linked below), but if you […]
Barbacoa Beef tacos
This is one of those set it and forget it recipes that makes you remember why you even got that slow cooker in the first place. Rich, flavorful beef chuck roast is slow cooked to perfection with chiles and spices until it is tender and smoky. I love it in […]
whole30 seared halibut with chorizo cauliflower rice
Chocolate “Nice”cream
When you’re in the mood for a frozen treat but don’t feel like an all out calorie splurge this “nice”cream is the perfect fix! 🍨 🍨🍨 The base ingredients are frozen bananas and a little coconut milk. I went with a classic chocolate flavor by adding cocoa powder, a pinch […]
Whole30 Blackened Salmon with Dirty Cauliflower Rice and Mango Slaw
This is one of my family’s all time favorite meals, on or off Whole30. I’m not usually a huge fan of cauliflower rice but when mixed with andouille sausage, veggies and spices it completely transforms. The fresh mango slaw provides a lovely relief from the heat off the blackened salmon […]
Lamb Kofta with Minted Cabbage & Carrot Salad
Lamb Kofta is one of those dishes that sounds and looks really impressive but is ridiculously easy to make and absolutely perfect for a summer grill out. For those of you who have never had lamb kofta before, it is basically ground lamb mixed with onion, garlic, a ton of […]
Rosemary Garlic Carrots
Everybody needs a couple of side dish recipes that are no fuss, no fail and can really elevate a good meal to something special. This is one of those recipes. Incredibly simple and yet packed with flavor that feels indulgent. Easy enough for a weeknight dinner, special enough for a […]
Carne Asada Tacos
Carne Asada, which literally translates to “grilled meat”, typically refers to a marinaded and grilled flank or skirt steak and is an absolute staple here in Texas. While flank steak works great, I prefer using skirt steak not only because of it’s deliciously beefy flavor, but because it’s relatively inexpensive […]
Roast Leg of Lamb
This simple and succulent Roast Leg of Lamb is the perfect centerpiece for a holiday or Sunday meal. With only 6 ingredients its an easy way to impress a crowd and goes great with my Mint & Cilantro Chimichurri and Perfect British Roasties!