Kid Friendly

Puff Pastry Sausage Rolls

My British husband has lived in the States nearly 5 years now and by and large he is a pretty big fan of the food here. But one of the things he will never understand about the American cuisine is its complete lack of sausage rolls. And by sausage rolls […]

 

Spiced Apple Cranberry Pie

The season of pie is upon us and I am here. for. it. Growing up I was never much of a cake person, especially birthday party cakes (you know the ones I’m talking about… bright colors from the grocery store with insanely sweet icing) and pretty much always opted for […]

 

Sheet Pan Brats & Fall Veggies

Now tell me, who doesn’t love a sheet pan dinner? This super simple and delicious recipe only about 10 minutes to throw together and then the oven does the rest of the work, leaving you plenty of time to, you know, get the rest of your chores done. This is […]

 

Low Carb Steak Fajitas

Flank steak (when done right) is one of my very favorite cuts of meat and is far more economical (and in my opinion more flavorful) than many other more expensive options. The keys to getting a super tender flank steak are to tenderize it with a meat mallet (or rolling […]

 

French Silk Boo Cups

Love a good Halloween “Boo” cup but feeling something a bit more sophisticated than the traditional boxed pudding and Oreo combination? Well this recipe is for you! Using a deliciously light and fluffy French silk pie filling combined with crumbled chocolate bunny graham “dirt” and an adorably spooky meringue ghost […]

 

Turkey Taco Pasta

Tacos are, without a doubt, one of my favorite things to make and eat. But if you’ve ever handed a taco to a young toddler you will almost undoubtedly find the result…frustrating. For both you and the toddler! Thus, this taco pasta recipe was born. Rather than make something completely […]

 

German Style Sweet & Sour Cabbage

I love red cabbage. Seriously. It is such a humble ingredient but it is absolutely chock full of nutrients and there is just so much you can do with it. And while I make red cabbage in a variety of ways, this sweet and sour German recipe is my favorite. […]