I honestly feel a bit silly for writing this up into a blog post because it is such a simple thing to make but when I posted a picture of some whipped ricotta toast that I made on instagram the other day the people went nuts for it. And for […]
This Taztziki sauce is one of my favorite summer condiments and it’s pretty darn good for you to boot. A combination of Greek yogurt, cucumber, fresh herbs, lemon and olive oil make this the perfect accompaniment to grilled meats, flatbreads and fresh veggies. I love serving it with my lamb […]
I’m aware that probably every food blogger, and especially every food blogger from Texas, is convinced that their pulled pork recipe is the best. But ya’ll, this one is GOOD. Honestly I think it’s about as good as you can get without investing in a fancy smoker and you can […]
Everybody needs a couple of side dish recipes that are no fuss, no fail and can really elevate a good meal to something special. This is one of those recipes. Incredibly simple and yet packed with flavor that feels indulgent. Easy enough for a weeknight dinner, special enough for a […]
This simple and succulent Roast Leg of Lamb is the perfect centerpiece for a holiday or Sunday meal. With only 6 ingredients its an easy way to impress a crowd and goes great with my Mint & Cilantro Chimichurri and Perfect British Roasties!
At this point I think y’all all know I’m a big fan of Chimi Churri. I could seriously put it on just about anything and this green bean salad using leftover Chimi Churri sauce is such a simple, quick and delicious side dish that will really amp up a simple […]
After some out of control baking at the beginning of quarantine, I decided to get myself under control by doing the Whole30 at home. For those who aren’t familiar with the Whole30, you cut out all dairy, legumes, gluten, non-gluten grains and added sugar for a whopping 30 days, with […]