Kid Friendly

Turkey Taco Pasta

Tacos are, without a doubt, one of my favorite things to make and eat. But if you’ve ever handed a taco to a young toddler you will almost undoubtedly find the result…frustrating. For both you and the toddler! Thus, this taco pasta recipe was born. Rather than make something completely […]

German Style Sweet & Sour Cabbage

I love red cabbage. Seriously. It is such a humble ingredient but it is absolutely chock full of nutrients and there is just so much you can do with it. And while I make red cabbage in a variety of ways, this sweet and sour German recipe is my favorite. […]

Pumpkin Spice “Nice”cream

When my British husband first moved to Texas a few years ago he was a little baffled about the overwhelming obsession everyone in Texas seemed to have with the Fall season. Especially when it meant families dragging their sweater wearing toddlers to pumpkin patches for photos in 90 degree heat. […]

Maple Roasted Pork Tenderloin with Fall Veggies

I know that fall doesn’t officially start until September 22nd but y’all, I. am. ready. This year’s Texas summer has seemed especially restricting with all the COVID related closures of indoor activities. I am ready for some cooler weather and safe outdoor fun, especially for the kids. And most importantly, […]

Perfect Pesto

My mother is without a doubt our family’s queen gardener and when her basil plants went crazy this year it seemed like pesto was simply meant to be. And so it was. Homemade pesto is one of my husband’s favorite things in the world to eat so you can imagine […]

Skillet White Cheddar Mac-n-Cheese

Growing up for me meant that macaroni and cheese came from a blue cardboard box (sorry mom). And to be completely honest, I still think back on that powdery cheesy mess quite fondly. But had I known how easy it was to make your own homemade macaroni and cheese with […]

Seared Salmon with Parsley Sauce

If you have never had parsley sauce you are not alone. A traditional English sauce, it seems to have not quite made the journey over to us in the States which is a real shame because it a truly delicious condiment. I first had it when my British mother-in-law served […]