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    Home » Kid Friendly » Page 3

    Kid Friendly

    • Pesto crusted salmon fillets are baked to perfection, topped with a breadcrumb and herb crust, garnished with fresh parsley, and served with lemon wedges on parchment paper.
      Pesto Crusted Salmon
    • no bake chocolate oreo peanut butter pie
      No-Bake Oreo Peanut Butter Pie
    • cucumber christmas tree skewers
      Cucumber Christmas Tree Skewers
    • ham and cheese crescent rolls
      Ham and Cheese Crescent Rolls
    • A jar of light brown pear butter fruit spread with a spoon, surrounded by crackers, brie cheese, cinnamon sticks, and two sealed jars in the background.
      Slow Cooker Pear Butter {for canning}
    • A spoon scooping rich apple butter from a glass jar, with fresh apples, a slice of bread, and a potted plant in the background.
      Slow Cooker Apple Butter {for canning}
    • mini spider pizzas with a side of marinara on a black plate
      Spider Pizzas
    • no bake mason jar cheesecakes topped with fruit
      Mini No Bake Cheesecakes
    • A bowl of apple blueberry crumble with a scoop of vanilla ice cream sits in front of a baking dish, surrounded by fresh apples, blueberries, and a spoon on a wooden surface.
      Apple Blueberry Crumble
    • air fried kielbasa
      Air Fryer Kielbasa
    • plate of sheet pan gnocchi with roasted tomatoes, parmesan cheese and basil
      Sheet Pan Roasted Tomato Gnocchi
    • 5 inch brownie bowls filled with ice cream
      Brownie Bowls
    • slice of applesauce spice cake
      Applesauce Spice Cake
    • stack of dairy free pancakes with berries and syrup
      Dairy Free Pancakes
    • frozen yogurt bark
      Frozen Yogurt Bark
    • An open jar of blueberry rhubarb jam with a spoon inside sits on a wooden board next to slices of bread and butter, with sealed jars of jam in the background.
      Blueberry Rhubarb Jam {for canning}
    • mango jam
      Mango Jam {for canning}
    • roasted tomato basil soup
      Roasted Tomato Basil Soup
    • old fashioned date bars
      Old Fashioned Crumble Date Bars
    • date scones
      Date Scones
    • the best buttermilk pie recipe
      Buttermilk Pie
    • cherry crumb pie
      Cherry Crumb Pie
    • polish cucumber salad
      Polish Cucumber Salad {Mizeria}
    • A plate of egg noodles topped with tender Beef Paprikash in a rich red sauce, garnished with a dollop of sour cream and fresh herbs, with a fork and a striped towel nearby.
      Beef Paprikash
    • blueberry buttermilk muffins
      Blueberry Buttermilk Muffins
    • A festive 4th of July no bake pie topped with blueberries and raspberries, artfully arranged like the American flag on a creamy white filling and a buttery crumb crust.
      4th of July No Bake Pie
    • lemon lime icebox pie
      Lemon Lime Icebox Pie
    • A slice of the best carrot cake with cream cheese frosting sits on a black plate, with whole carrots in the background and cake crumbs scattered around.
      The Best Carrot Cake with Coconut, Pineapple and Nuts
    • sprinkle funfetti cookie recipe
      Funfetti Cookies
    • A glass jar filled with Honey Lemon Vinaigrette sits on a counter, surrounded by sliced lemons and a striped cloth in the background.
      Honey Lemon Vinaigrette
    • irish soda bread with dates
      Irish Soda Bread with Dates
    • A Blackberry and Apple Crumble with a golden oat topping sits in a white pie dish, partially served with two metal spoons; a green apple slice rests nearby.
      Blackberry and Apple Crumble
    • Sliced air fryer rack of lamb chops arranged on a white plate, garnished with a green herb sauce.
      Air Fryer Rack of Lamb
    • easy apple crumble crisp recipe
      The Best Easy Apple Crumble
    • Italian pasta salad
      Italian Pasta Salad
    • chicken tortilla soup
      Chicken Tortilla Soup
    • Vegan Italian stuffed mushrooms
      Vegan Italian Stuffed Mushrooms
    • christmas wreath pavlova
      Christmas Wreath Pavlova
    • potatoes au gratin recipe
      Potatoes au Gratin with Pancetta and Leeks
    • Holiday Jam
      Holiday Jam {for canning}

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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