Low Carb

Sheet Pan Brats & Fall Veggies

Now tell me, who doesn’t love a sheet pan dinner? This super simple and delicious recipe only about 10 minutes to throw together and then the oven does the rest of the work, leaving you plenty of time to, you know, get the rest of your chores done. This is […]

Low Carb Steak Fajitas

Flank steak (when done right) is one of my very favorite cuts of meat and is far more economical (and in my opinion more flavorful) than many other more expensive options. The keys to getting a super tender flank steak are to tenderize it with a meat mallet (or rolling […]

German Style Sweet & Sour Cabbage

I love red cabbage. Seriously. It is such a humble ingredient but it is absolutely chock full of nutrients and there is just so much you can do with it. And while I make red cabbage in a variety of ways, this sweet and sour German recipe is my favorite. […]

Maple Roasted Pork Tenderloin with Fall Veggies

I know that fall doesn’t officially start until September 22nd but y’all, I. am. ready. This year’s Texas summer has seemed especially restricting with all the COVID related closures of indoor activities. I am ready for some cooler weather and safe outdoor fun, especially for the kids. And most importantly, […]

Asian Green Bean Salad

Over Labor Day weekend we took the kids to the beach with some of my family. Now I typically pack snacks of the cracker variety for such outings so I was surprised when my Aunt Patricia pulled out a giant freezer bag full of marinated green beans from her cooler. […]

Braised Red Cabbage & Fennel

Without a doubt this braised red cabbage and fennel recipe is one of my favorite fall side dishes. It’s incredibly easy to throw together, makes a huge pot that can last through the week and tastes fantastic. I love serving it with meat, especially pork, and mashed potatoes and it […]