• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Jam Jar Kitchen
  • Search Recipes
    • Main Course
    • Side Dishes
    • Dessert
    • Drinks
    • Preserves and Pickles
    • Soups & Stews
    • 4th of July
  • Travel
  • Shop
  • Our Mission
  • About Me
    • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
  • Home
  • Search Recipes
    • Breakfast & Brunch
    • Main Course
    • Side Dishes
    • Dessert
    • Drinks
  • Travel
  • Shop
  • Events
  • About
    • About Me
    • Our Mission
    • Contact
    • Privacy Policy and Disclaimer
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Search Recipes
    • Main Course
    • Side Dishes
    • Dessert
    • Drinks
    • Preserves and Pickles
    • Soups & Stews
    • 4th of July
  • Travel
  • Shop
  • Our Mission
  • About Me
    • Contact
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Dairy Free » Jammy French 75

    Jammy French 75

    Published: Dec 16, 2020 · Modified: Jun 30, 2021 by jamjarkitchen · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    This updated take on a French 75 utilizes your favorite jam to both flavor and season this delightful cocktail!

    jam preserves french 75 cocktail

    What are the holidays without a little sparkle? This delightful twist on a French 75 is made even more fabulous by mixing gin with some high quality preserves and topping it off with your favorite champagne or Prosecco!

    Jump to:
    • What is a French 75?
    • Empower women farmers with Preserve International!
    • If you like this French 75 you will love these cocktail recipes!
    • Equipment
    • Ingredients
    • Frequently Asked Questions
    • Recipe

    What is a French 75?

    A French 75 is a cocktail traditionally made with gin, lemon juice, sugar (or simple syrup) and champagne.

    Empower women farmers with Preserve International!

    If you are in the DFW or OKC areas I highly recommend using Preserve International preserves for this cocktail.

    100% of the proceeds go towards empowering women small scale farmers to fight hunger and poverty through innovative rural food preservation so you can feel good about this cocktail.

    If you like this French 75 you will love these cocktail recipes!

    • blueberry mint gin and tonic cocktail recipe
      Blueberry Mint Gin and Tonic
    • bees knees gin & tonic cocktail recipe with honey and lemon
      Bees Knees Gin & Tonic
    • chocolate gin and tonic
      Chocolate Gin & Tonic
    • holiday cocktail grapefruit pomegranate rum tonic
      Grapefruit & Pomegranate Rum Tonic

    Equipment

    • Cocktail shaker or mason jar with lid: I love this Oxo cocktail shaker!
    • Champagne flute or glass of choice

    Ingredients

    • Gin
    • Lemon Juice
    • Jam or preserves: You can really get creative here with flavors!
    • Champagne or prosecco
    • Ice
    • Fruit slices (optional): For garnish
    jam french 75 cocktail recipe

    Frequently Asked Questions

    Can I make a pitcher of this Jammy French 75?

    Yes! Once you figure out how many servings you want multiply the first 3 ingredients by that number and combine in a large pitcher. Store in the fridge to keep cold.
    When you're ready to serve simply pour over a strainer into glasses and then top up with champagne or prosecco.

    What are your favorite preserves and jams to use for this cocktail?

    My favorite flavors to use are Blackberry Pear Jam, Holiday Jam, Ginger Lemon Pear Preserves and Raspberry Jam. But any of your favorites will work!

    Made this recipe? Let me know what you think in the comments!

    Recipe

    jam preserves french 75 cocktail

    Jammy French 75

    This updated take on a French 75 utilizes your favorite jam to both flavor and season this delightful cocktail!
    4.87 from 36 votes
    Print Recipe SaveSaved! Pin Recipe
    Prep Time 3 minutes mins
    Total Time 3 minutes mins
    Course Drinks
    Cuisine American
    Servings 1 cocktail

    Equipment

    • Cocktail Shaker
    • champagne flute (or serving glass of choice)

    Ingredients
      

    • 1 oz gin I like Hendricks or Tanqueray
    • ½ oz fresh lemon juice
    • 1-2 tablespoon jam or preserves I recommend Preserve International, my favorite flavors to use are Blackberry Pear Jam, Holiday Jam, Ginger Lemon Pear Preserves and Raspberry Jam
    • ice
    • champagne or prosecco (to top off)
    • assorted fruit for garnishing optional

    Instructions
     

    • Combine the first 4 ingredients in a cocktail shaker with lid.
    • Shake vigorously for 20-30 seconds then strain into a champagne flute.
    • Top off with champagne or prosecco and garnish with fruit or a lemon twist.
    • Enjoy responsibly!
    Keyword Champagne, Cocktails, Drinks, Gin, Preserve International
    Tried this recipe?Let us know how it was!

    More Dairy Free

    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • A glass jar filled with light orange pear preserves sits next to a fresh pear, with another sealed jar partially visible underneath.
      Old Fashioned Pear Preserves {for canning}
    • A jar and a small bowl of slow cooker applesauce are on a wooden board, surrounded by fresh apples and cinnamon sticks. A spoon is placed in the bowl.
      Slow Cooker Applesauce {Canning Safe}
    Add us as a trusted site on Google

    Reader Interactions

    4.87 from 36 votes (36 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie
    • A loaf of sliced Irish soda bread rests on a wooden board, with a dish of butter and a sprig of herbs in the background.
      Traditional Irish Soda Bread

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

    Footer

    About

    • Privacy Policy

    Sign up for the Newsletter

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.