These delicious Turkey Bacon Ranch Sliders have sliced turkey, crispy bacon, pickles, ranch and melty Colby Jack cheese for the perfect simple slider. A delicious quick and easy weeknight dinner or party food favorite!
I love a slider and this classic flavor combo has quickly become one of my family's favorites! Think of it like a warm, cheesy club sandwich that be served to a crowd. They make a fantastic tailgating dish and are perfect for parties because they're so easy to make and are loved by kids and adults alike. Hope you enjoy them as much as we do!
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Equipment
- Baking sheet or other rectangular pan
- Small bowl and pastry brush: I love this silicone pastry brush set from Amazon.
- Aluminum foil
Ingredients
- Hawaiian rolls: I recommend Kings Hawaiian rolls.
- Turkey: I like using Applegate's sliced turkey but you can use you favorite brand. You could also use leftover roast turkey which is great after Thanksgiving.
- Ranch dressing: Use your favorite brand.
- Ranch seasoning
- Bacon: I recommend cooking it until very crispy so it doesn't get soggy in the sandwich.
- Pickles: You can omit these if you're not a pickle fan but I think they add a lovely tanginess to the dish.
- Sliced Colby Jack cheese: I like using Colby Jack but you could also use cheddar or Swiss.
- Butter
How to cook crispy bacon in the oven.
In my opinion the best way to cook the bacon in this recipe is roasting it in the oven. Simply place it on a wire rack on a baking sheet and cook at 400 degrees F for 15-20 minutes. *Note* You may need to add an additional 5 minutes to get it extra crispy if the bacon is thick cut.
If you don't have a wire rack simply line the baking sheet with parchment paper.
Recipe FAQs
Yes! We love meal prepping this for lunches. The best way to reheat it is either in the air fryer or in the oven covered with foil on a low setting around 325 . If you microwave it they tend to get a little soggy.
Absolutely! This recipe works great with turkey or chicken, or a combination of both.
Absolutely! This is a great recipe to make for a crowd because it is so easy to double. If available, Kings makes 18 packs and even 24 packs of their Hawaiian rolls to make it extra simple.
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Made this Turkey Bacon Ranch Slider recipe? Let me know what you think in the comments!
Recipe
Turkey Bacon Ranch Sliders
Equipment
- baking sheet or pan
- pastry brush
- Aluminum foil
Ingredients
- 1 package Kings Hawaiian rolls, 12 count
- ½ cup Ranch dressing
- ½ lb sliced turkey You can use a 6 oz package of turkey if more convenient.
- 1 lb bacon, cooked crisp
- 12 dill pickle slices
- 9 slices Colby Jack cheese Substitute with cheddar, Swiss or Provolone if desired.
- ¼ cup butter, melted
- 2 teaspoon Ranch seasoning
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, crushed
Instructions
- Preheat the oven to 350 degrees F.
- Slice your Hawaiian rolls in half. Spread ranch dressing on both sides. Lay the bottom half of the rolls on a baking sheet or pan. Layer on slices of turkey, followed by pickle slices (one per roll), the bacon. Top with the cheese then replace the top bun and set aside. In a small bowl combine melted butter with Ranch seasoning, Worcestershire and crushed garlic. Mix to combine. Then brush the seasoned butter mixture over the top of the sliders, being sure to coat all the nooks and crannies.
- Cover the sliders with foil then bake at 350 degrees F for about 30 minutes until golden brown.Remove from the oven then slice and enjoy!
Dianne
Made these for my mom, she loved them!
jamjarkitchen
Hi Diane- So glad she enjoyed them!