Lamb Kofta is one of those dishes that sounds and looks really impressive but is ridiculously easy to make and absolutely perfect for a summer grill out. For those of you who have never had lamb kofta before, it is basically ground lamb mixed with onion, garlic, a ton of […]
I’m aware that probably every food blogger, and especially every food blogger from Texas, is convinced that their pulled pork recipe is the best. But ya’ll, this one is GOOD. Honestly I think it’s about as good as you can get without investing in a fancy smoker and you can […]
I’m not going to lie, developing the recipe for these Bulgogi Tacos took quite an unexpected and unfortunate turn when, reaching for a jar in a high cabinet, I knocked the glass bottle of toasted sesame oil off the shelf, which busted on my kitchen counter slicing my wrist with […]
Have I mentioned that I love lamb. Lamb chops, roast leg of lamb, wrack of lamb, and of course, the much underrated in my opinion, lamb burger. I’ve taken this particular lamb burger for a Greek spin, mixing the meat with tons of fresh herbs, garlic, spices and my secret […]
When I know I’ve got a busy day ahead of me I try to plan a meal where the majority (if not all) of the prep is in advance. And these marinaded grilled chicken thighs are a perfect solution for when you want a fabulous homemade meal that comes together […]
Carne Asada, which literally translates to “grilled meat”, typically refers to a marinaded and grilled flank or skirt steak and is an absolute staple here in Texas. While flank steak works great, I prefer using skirt steak not only because of it’s deliciously beefy flavor, but because it’s relatively inexpensive […]
My husband’s Father’s Day request this year was an authentic British Sunday Roast and let me tell you, I went all out. A succulent roast leg of lamb, Yorkshire puddings, carrots, Napa cabbage, Roasties and a truly delightful apple crumble with fresh cream made this a meal to remember. As […]
Summer time is grilling time in Texas and this year for us has been all about the beef. We’ve been cooking a lot of flank and skirt steaks that are both flavorful and quick to cook, but my favorite cut of meat to grill is the flat iron steak. Previously […]