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    Home » Main Course » Page 2

    Main Course

    • A plate of egg noodles topped with tender Beef Paprikash in a rich red sauce, garnished with a dollop of sour cream and fresh herbs, with a fork and a striped towel nearby.
      Beef Paprikash
    • spicy shrimp and noodle bowls
      Shrimp Vermicelli Bowls
    • Sliced air fryer rack of lamb chops arranged on a white plate, garnished with a green herb sauce.
      Air Fryer Rack of Lamb
    • shrimp and grits recipe
      Shrimp and Grits
    • low carb reuben wraps
      Low-carb Reuben Cabbage Wraps
    • chicken tortilla soup
      Chicken Tortilla Soup
    • A bowl of Spicy Italian Vodka Rigatoni with meat sauce, topped with grated cheese and basil leaves, sits in front of canned tomatoes.
      Spicy Italian Vodka Rigatoni
    • A skillet filled with Salmon and Crème Fraîche Pasta: bowtie pasta, peas, tender pieces of salmon, a dollop of cream, chopped chives, and lemon wedges.
      Salmon and Crème Fraîche Pasta
    • Oven Roasted Salmon {Meal Prep}
    • sheet pan shrimp boil
      Sheet Pan Shrimp Boil
    • A serving of chicken taco casserole topped with crushed tortilla chips, avocado, salsa, and sour cream, with corn and diced peppers visible, on a white plate.
      Chicken Taco Casserole
    • A close-up of BBQ Ranch Burgers featuring a cheeseburger piled high with coleslaw, pickles, red onion, bacon, and sauce on a toasted bun.
      BBQ Ranch Burgers
    • An air fryer whole chicken sits in the basket on a striped cloth, its crispy skin glistening with visible seasoning, cooked to perfection rotisserie-style.
      Air Fryer Whole Chicken
    • italian meatball sub sandwich
      Italian Meatball Subs
    • air fryer chicken legs
      Air Fryer Chicken Legs
    • A bowl of creamy lemon ricotta pasta garnished with shredded parmesan, fresh basil, and red pepper flakes, surrounded by a lemon, parmesan wedge, and basil leaves on a wooden table.
      Lemon Ricotta Pasta
    • A chicken stuffed poblano pepper topped with melted cheese and sauce, served on a plate with a lime wedge and a fork.
      Chicken Stuffed Poblano Peppers
    • the best grilled chicken sandwich
      Grilled Chicken Sandwich
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    • A vibrant 4th of July salad with mixed greens, sliced strawberries, blueberries, cubed cheese, pine nuts, and chopped herbs served on a dark plate.
      Berry Caprese Salad {4th of July Salad}
    • grilled bell pepper mozzarella pesto sandwich on ciabatta bun vegetarian summer recipe
      Grilled Pepper & Mozzarella Sandwiches
    • Greek grilled chicken gyro with homemade tzatziki and greek cucumber salad
      Greek Chicken Gyros
    • flank steak nachos with guacamole and pico de gallo
      Flank Steak Nachos
    • low carb chicken panang curry noodle soup
      Low Carb Chicken Panang Curry 'Noodle' Soup
    • A pot of creamy Vegetarian Stroganoff mushroom pasta garnished with fresh herbs and a dollop of sour cream, with extra herbs and sour cream in bowls nearby.
      Vegetarian Stroganoff
    • whole30 paleo chipotle lime chicken with cucumber avocado salad
      Whole30 Chipotle Lime Chicken with Cucumber Avocado Salad
    • Irish boxty potato pancake with smoked salmon
      Irish Boxty with Smoked Salmon & Mustard Creme Fraiche
    • bowl of Whole30 Greek Lemon Chicken Soup with slice of lemon and fresh dill
      Greek Lemon Chicken Soup
    • sweet tomato & fennel tarte tatin
      Sweet Tomato & Fennel Tarte Tatin
    • steak salad with deviled eggs and a lemon horseradish truffle dressing by the jam jar kitchen
      Steak Salad with Deviled Eggs
    • Whole30 Mississippi pot roast—shredded and topped with pepperoncini peppers—served over a bed of mashed potatoes on a white plate with a fork.
      Whole30 Mississippi Pot Roast
    • Sliced pork tenderloin with balsamic caper pan sauce and fresh herbs, served on a wooden platter with mashed potatoes and a small jug of extra sauce nearby.
      Pork Tenderloin with Balsamic Caper Pan Sauce
    • whole30 paleo chili lime salmon with mexican spiced sweet potatoes
      Chili Lime Salmon with Mexican Spiced Sweet Potatoes and Cucumber Avocado Salad
    • paleo whole30 chicken salad
      Paleo Chicken Salad
    • Whole30 Lancashire Lamb Hotpot
    • Whole30 Paleo egg roll in a bowl
      Whole30 Egg roll in a Bowl
    • Whole30 shepherds pie
      Whole30 Shepherds Pie
    • whole30 cauliflower fried rice 2b mindset
      Whole30 Cauliflower "Fried Rice"
    • whole30 beef stew
      Whole30 Beef & Root Vegetable Stew
    • Italian Wedding Soup

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A bowl of white rice topped with savory cashew chicken, red bell peppers, pineapple, cashews, and green onions, with black chopsticks resting on the bowl.
      Cashew Chicken
    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht
    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese

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