Flank steak (when done right) is one of my very favorite cuts of meat and is far more economical (and in my opinion more flavorful) than many other more expensive options. The keys to getting a super tender flank steak are to tenderize it with a meat mallet (or rolling […]
This is one of those set it and forget it recipes that makes you remember why you even got that slow cooker in the first place. Rich, flavorful beef chuck roast is slow cooked to perfection with chiles and spices until it is tender and smoky. I love it in […]
Carne Asada, which literally translates to “grilled meat”, typically refers to a marinaded and grilled flank or skirt steak and is an absolute staple here in Texas. While flank steak works great, I prefer using skirt steak not only because of it’s deliciously beefy flavor, but because it’s relatively inexpensive […]
Summer time is grilling time in Texas and this year for us has been all about the beef. We’ve been cooking a lot of flank and skirt steaks that are both flavorful and quick to cook, but my favorite cut of meat to grill is the flat iron steak. Previously […]