This simple Steak Salad with Deviled Eggs and a Lemon, Horseradish and Truffle Vinaigrette is a fabulously delicious low carb dinner.
This healthy take on a classic Mississippi Pot Roast combines clean ingredients to make this dish Paleo and Whole30 compliant.
This Whole30 take on a classic Shepherds Pie is a delicious, filling and hearty meal that will not have you sacrificing flavor for health.
Both comforting and delicious, this Beef and Root Vegetable stew is completely Paleo and Whole30 compliant but feels like a delectable indulgence. A perfect fall or winter meal!
This updated take on a classic Italian Wedding Soup combines beautifully tender meatballs with veggies, rich broth and couscous for a meal the whole family will love.
Growing up my mom always used to make bourbon meatballs around the holidays which we would devour on little tooth picks feeling oh so fancy. This year I wanted to try making a new version that incorporated some of my homemade cranberry sauce (available for purchase through Preserve International) and […]
Spaghetti and meatballs were without a doubt one of my late Papa Andy’s favorite meals of all time. Although he grew up in New Jersey the son of Slovakian immigrants, the Italian immigrant neighborhood was but a stone’s throw away and he grew up eating and loving the food so […]
Tell me, is there really anything better than a piping hot bowl of stew on a cold day? I think there is not. And this Beef & Barley Stew the perfect, hearty, healthy meal to get you through a long winter. Flavorful beef stew meat and veggies are slowly simmered […]
Flank steak (when done right) is one of my very favorite cuts of meat and is far more economical (and in my opinion more flavorful) than many other more expensive options. The keys to getting a super tender flank steak are to tenderize it with a meat mallet (or rolling […]
This is one of those set it and forget it recipes that makes you remember why you even got that slow cooker in the first place. Rich, flavorful beef chuck roast is slow cooked to perfection with chiles and spices until it is tender and smoky. I love it in […]