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    Home » Beef

    Beef

    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie
    • A bowl of beef goulash with carrots, potatoes, and parsley garnish sits on a blue cloth, accompanied by a loaf of bread and fresh parsley nearby.
      Hungarian Beef Goulash
    • A stuffed pepper casserole dish filled with a cheesy ground beef and vegetable mixture, topped with chopped parsley, with a wooden spoon resting inside and a cut red bell pepper nearby.
      Stuffed Pepper Casserole
    • shepherds pie topped with tater tots.
      Tater Tot Shepherd's Pie
    • Reuben slider with a pickle slice on top
      Reuben Sliders
    • A baking dish filled with hot reuben dip with a piece of rye bread.
      Reuben Dip
    • homemade chili cheese dogs
      Chili Cheese Dogs
    • Three corned beef and cheese sliders, similar to classic roast beef sliders, are topped with poppy seeds and stacked on a blue plate, garnished with chopped green onions. More sliders can be seen in the background.
      Roast Beef Sliders
    • Roast Beef Crostini served on slices of baguette, topped with microgreens, a dollop of cream, and pomegranate seeds on a dark green plate.
      Roast Beef Crostini
    • beef stuffed cabbage rolls over mashed potatoes
      Stuffed Cabbage Rolls
    • beef tamale pie
      Beef Tamale Casserole
    • grilled steak peperonata
      Grilled Flank Steak Peperonata
    • corndog muffin bites
      Corndog Bites
    • southwest chorizo burgers
      Southwest Chorizo Burgers
    • A plate of egg noodles topped with tender Beef Paprikash in a rich red sauce, garnished with a dollop of sour cream and fresh herbs, with a fork and a striped towel nearby.
      Beef Paprikash
    • low carb reuben wraps
      Low-carb Reuben Cabbage Wraps
    • A close-up of BBQ Ranch Burgers featuring a cheeseburger piled high with coleslaw, pickles, red onion, bacon, and sauce on a toasted bun.
      BBQ Ranch Burgers
    • italian meatball sub sandwich
      Italian Meatball Subs
    • flank steak nachos with guacamole and pico de gallo
      Flank Steak Nachos
    • steak salad with deviled eggs and a lemon horseradish truffle dressing by the jam jar kitchen
      Steak Salad with Deviled Eggs
    • Whole30 Mississippi pot roast—shredded and topped with pepperoncini peppers—served over a bed of mashed potatoes on a white plate with a fork.
      Whole30 Mississippi Pot Roast
    • Whole30 shepherds pie
      Whole30 Shepherds Pie
    • whole30 beef stew
      Whole30 Beef & Root Vegetable Stew
    • Italian Wedding Soup
    • cranberry bourbon meatballs christmas appetizer
      Cranberry Bourbon Meatballs
    • The Best Classic Spaghetti and Meatballs
    • Beef & Barley Stew
    • low carb steak fajitas
      Low Carb Steak Fajitas
    • carne asada tacos
      Carne Asada Tacos
    • Grilled Flat Iron Steak with Chimichurri

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht
    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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