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    Home » 4th of July

    4th of July Recipes

    From classic summer BBQ and potluck favorites to festive red, white, and blue desserts, these recipes are perfect for celebrating the season. Whether you're hosting a backyard cookout or bringing a dish to share, these 4th of July recipes are great for both Memorial Day and Independence Day celebrations.

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A white bowl filled with Tortellini Pasta Salad featuring sliced salami, cherry tomatoes, red onion, cucumber, and herbs, placed on a wooden board.
      Tortellini Pasta Salad
    • A bowl of couscous salad with chopped cucumber, red onion, tomato, carrot, and fresh herbs sits ready to enjoy, with a lemon half and parsley in the background. This vibrant couscous salad is perfect for a refreshing meal.
      Couscous Salad
    • brioche french toast casserole
      Brioche French Toast Casserole
    • homemade chili cheese dogs
      Chili Cheese Dogs
    • A hand dips a cracker into a creamy fried pickle dip topped with breadcrumbs, diced pickles, and fresh dill in a white bowl.
      Fried Pickle Dip
    • southern bacon green beans
      Southern Style Green Beans
    • A slice of Strawberry Yogurt Cake with powdered sugar sits on a white plate, garnished with fresh strawberries and a fork holding a bite-sized piece.
      Fresh Strawberry Yogurt Cake
    • summer lemon orzo pasta salad
      Lemon Orzo Salad
    • Two mason jars filled with a vibrant blueberry milkshake, topped with whipped cream, blueberries, mint leaves, and meringue, with straws, set on a wooden surface.
      Blueberry Milkshake
    • no bake mason jar cheesecakes topped with fruit
      Mini No Bake Cheesecakes
    • frozen yogurt bark
      Frozen Yogurt Bark
    • strawberry jalapeno jam
      Strawberry Jalapeno Jam
    • the best buttermilk pie recipe
      Buttermilk Pie
    • cherry crumb pie
      Cherry Crumb Pie
    • A festive 4th of July no bake pie topped with blueberries and raspberries, artfully arranged like the American flag on a creamy white filling and a buttery crumb crust.
      4th of July No Bake Pie
    • lemon lime icebox pie
      Lemon Lime Icebox Pie
    • strawberry caprese salad
      Strawberry Caprese Salad
    • Italian pasta salad
      Italian Pasta Salad
    • tamale breakfast bake
      Tamale Breakfast Casserole
    • Jalapeño Pepper Jelly
      Jalapeño Pepper Jelly {for canning}
    • homemade arnold palmer iced tea lemonade
      Iced Tea Lemonade
    • A close-up of BBQ Ranch Burgers featuring a cheeseburger piled high with coleslaw, pickles, red onion, bacon, and sauce on a toasted bun.
      BBQ Ranch Burgers
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    • A vibrant 4th of July salad with mixed greens, sliced strawberries, blueberries, cubed cheese, pine nuts, and chopped herbs served on a dark plate.
      Berry Caprese Salad {4th of July Salad}
    • summer blueberry peach crisp
      Blueberry Peach Crisp
    • A tall glass of pink lemonade with ice, strawberries, and blueberries sits on a wooden coaster next to lemons, limes, and a decorative America My Home Sweet Home sign—perfect for a festive 4th of July mocktail.
      4th of July Mocktail
    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • sweet tea old fashioned with whiskey bourbon simple syrup cocktail recipe
      Sweet Tea Old Fashioned
    • strawberry rhubarb crumble crisp
      Strawberry Rhubarb Crumble
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • pulled pork sandwiches with homemade BBQ sauce and coleslaw on brioche bun slow cooker
      Pulled Pork Sandwiches with Homemade BBQ Sauce & Cole Slaw

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht
    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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