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    Home » Mexican & Latin

    Mexican & Latin

    • Chile Relleno Breakfast Casserole
    • Chicken enchiladas made in the slow cook in casserole form.
      Slow Cooker Chicken Enchilada Casserole
    • bowl of texmex cucumber salad with corn and cheese
      TexMex Cucumber and Corn Salad
    • chicken lime tortilla soup
      Chicken and Lime Soup
    • pineapple pico de gallo
      Pineapple Pico de Gallo
    • beef tamale pie
      Beef Tamale Casserole
    • green chile sour cream chicken enchiladas
      Sour Cream and Green Chile Chicken Enchiladas
    • chorizo and tomato steamed mussels
      Chorizo and Tomato Steamed Mussels
    • hatch green chili mac and cheese
      Hatch Green Chile Mac and Cheese
    • shrimp and mango ceviche
      Shrimp and Mango Ceviche
    • southwest chorizo burgers
      Southwest Chorizo Burgers
    • chicken tortilla soup
      Chicken Tortilla Soup
    • holiday margarita cocktail
      Holiday Margarita
    • tamale breakfast bake
      Tamale Breakfast Casserole
    • Jalapeño Pepper Jelly
      Jalapeño Pepper Jelly {for canning}
    • A serving of chicken taco casserole topped with crushed tortilla chips, avocado, salsa, and sour cream, with corn and diced peppers visible, on a white plate.
      Chicken Taco Casserole
    • passionfruit margarita
      Passionfruit Margarita
    • A chicken stuffed poblano pepper topped with melted cheese and sauce, served on a plate with a lime wedge and a fork.
      Chicken Stuffed Poblano Peppers
    • grapefruit paloma cocktail recipe
      Grapefruit Paloma Tonic
    • flank steak nachos with guacamole and pico de gallo
      Flank Steak Nachos
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo
    • A bowl of homemade guacamole topped with diced tomatoes and onions, garnished with cilantro, served with tortilla chips and lime wedges on the side.
      My Favorite Homemade Guacamole
    • Marmalade tequila sunrise smash cocktail
      Marmalade Tequila Smash
    • whole30 paleo chipotle lime chicken with cucumber avocado salad
      Whole30 Chipotle Lime Chicken with Cucumber Avocado Salad
    • mint and cilantro chimichurri with parsley
      Mint & Cilantro Chimichurri
    • whole30 paleo chili lime salmon with mexican spiced sweet potatoes
      Chili Lime Salmon with Mexican Spiced Sweet Potatoes and Cucumber Avocado Salad
    • A stack of Mexican Hot Chocolate Cookies with sugar crystals on top, placed on a cooling rack with more cookies blurred in the background.
      Mexican Hot Chocolate Cookies
    • low carb steak fajitas
      Low Carb Steak Fajitas
    • Green chile chicken chili in a bowl topped with avocado, cheese, tortilla chips and lime wedges with a dollop of sour cream.
      Green Chicken Chili
    • low carb green chile chicken sour cream enchiladas
      Low-Carb Green Chile Chicken Enchiladas
    • carne asada tacos
      Carne Asada Tacos
    • Grilled Flat Iron Steak with Chimichurri

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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