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    Home » American » Page 2

    American

    • turkey sliders with bacon, cheese, ranch dressing and pickles
      Turkey Bacon Ranch Sliders
    • spicy italian sausage dip
      Spicy Italian Sausage Dip
    • Large pan of the best stovetop creamy macaroni and cheese with cavatappi pasta and broccoli.
      Stovetop Broccoli Mac and Cheese
    • pumpkin pie
      No Bake Pumpkin Pie
    • A baking dish filled with hot reuben dip with a piece of rye bread.
      Reuben Dip
    • homemade chili cheese dogs
      Chili Cheese Dogs
    • A bowl of creamy chicken and corn chowder topped with bacon and green onions sits in front of a pot of chowder, with chopped green onions and a pepper grinder nearby.
      Chicken and Corn Chowder
    • Jalapeno cheese grits
      Jalapeño Cheese Grits
    • A hand dips a cracker into a creamy fried pickle dip topped with breadcrumbs, diced pickles, and fresh dill in a white bowl.
      Fried Pickle Dip
    • a bowl of peas and pancetta.
      Peas with Pancetta
    • creamed leeks in a green bowl.
      Creamed Leeks
    • Honey Lime Vinaigrette
    • Slow Cooker Blueberry Butter {for canning}
    • A close-up of slow cooker scalloped potatoes and ham being lifted with a wooden spoon, showcasing the creamy layers and tender chunks.
      Slow Cooker Scalloped Potatoes and Ham
    • southern bacon green beans
      Southern Style Green Beans
    • green chile bacon and cheese hashbrown casserole
      Green Chile Hashbrown Casserole
    • Three corned beef and cheese sliders, similar to classic roast beef sliders, are topped with poppy seeds and stacked on a blue plate, garnished with chopped green onions. More sliders can be seen in the background.
      Roast Beef Sliders
    • bowl of texmex cucumber salad with corn and cheese
      TexMex Cucumber and Corn Salad
    • Roast Beef Crostini served on slices of baguette, topped with microgreens, a dollop of cream, and pomegranate seeds on a dark green plate.
      Roast Beef Crostini
    • mummy halloween hand pies
      Mummy Hand Pies
    • chocolate covered peanut butter balls with krispies cereal cut in half
      Rice Krispie Peanut Butter Balls
    • Nutella cheesecake mousse
      Nutella Cheesecake Mousse
    • mini Nutella tartlets
      Nutella Tartlets
    • hot crab artichoke spinach dip
      Crab, Spinach and Artichoke Dip
    • sausage potato pepper one pan skillet dinner
      Sausage, Pepper and Potato Skillet
    • pineapple pico de gallo
      Pineapple Pico de Gallo
    • Jalapeno Popper Stuffed Mushrooms
    • A bowl of fig and goat cheese salad with arugula, fresh fig slices, crumbled cheese, pistachios, red onion, and bacon pieces. Whole figs and a jar of dressing are in the background.
      Fig and Goat Cheese Salad
    • piece of quiche with a side salad
      Broccoli Bacon Quiche
    • A glass jar filled with homemade apple pie jam is being filled through a metal funnel, with apples and empty jars in the background.
      Apple Pie Jam {for canning}
    • beef tamale pie
      Beef Tamale Casserole
    • A slice of Strawberry Yogurt Cake with powdered sugar sits on a white plate, garnished with fresh strawberries and a fork holding a bite-sized piece.
      Fresh Strawberry Yogurt Cake
    • crispy skin pan seared salmon
      Crispy Skin Salmon
    • Mini Egg Cookies: Chocolate chip cookies topped with pastel candy-coated chocolate eggs, arranged on a wooden surface.
      Mini Egg Cookies
    • cucumber lime and mint granita
      Cucumber Granita
    • Peanut Butter and Jelly Granola
    • A close-up of a spoon resting over a jar filled with Maple Balsamic Dressing, its dark color and visible herbs promising a rich, flavorful vinaigrette.
      Maple Balsamic Dressing
    • corndog muffin bites
      Corndog Bites
    • green chile sour cream chicken enchiladas
      Sour Cream and Green Chile Chicken Enchiladas
    • asparagus prosciutto puff pastry tarts
      Prosciutto Asparagus Puff Pastry Bundles

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A bowl of white rice topped with savory cashew chicken, red bell peppers, pineapple, cashews, and green onions, with black chopsticks resting on the bowl.
      Cashew Chicken
    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht
    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese

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