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    Home » Appetizers and Lite Bites » Page 2

    Appetizers and Lite Bites

    • sweet & spicy skeleton bone appetizer halloween recipe
      Sweet & Spicy Skeleton Bone Appetizer
    • Jalapeño Pepper Jelly
      Jalapeño Pepper Jelly {for canning}
    • Smoked Salmon Crostini feature slices of baguette topped with smoked salmon, herbed cream cheese, capers, and fresh dill, beautifully arranged on a white plate.
      Smoked Salmon Crostini
    • christmas antipasto wreath appetizer recipe
      Antipasto Wreath
    • halloween hot dog spider recipe
      Halloween Hot Dog Spiders
    • A plate of crispy air fryer tater tots served with a glass container of ketchup.
      Air Fryer Tater Tots
    • A vibrant 4th of July salad with mixed greens, sliced strawberries, blueberries, cubed cheese, pine nuts, and chopped herbs served on a dark plate.
      Berry Caprese Salad {4th of July Salad}
    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • flank steak nachos with guacamole and pico de gallo
      Flank Steak Nachos
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo
    • A bowl of homemade guacamole topped with diced tomatoes and onions, garnished with cilantro, served with tortilla chips and lime wedges on the side.
      My Favorite Homemade Guacamole
    • Irish boxty potato pancake with smoked salmon
      Irish Boxty with Smoked Salmon & Mustard Creme Fraiche
    • sweet tomato & fennel tarte tatin
      Sweet Tomato & Fennel Tarte Tatin
    • paleo whole30 chicken salad
      Paleo Chicken Salad
    • cranberry bourbon meatballs christmas appetizer
      Cranberry Bourbon Meatballs
    • goat cheese crostini with garlic rosemary sundried tomatoes holiday Christmas appetixer
      Goat Cheese Crostini with Garlic & Rosemary Sun-dried Tomatoes
    • curried butternut squash soup
      Curried Butternut Squash Soup
    • Puff Pastry Sausage Rolls
    • Fig Jam & Goat Cheese Crostini with Prosciutto
    • Small Bri & Cranberry Phyllo Tarts filled with red fruit topping, garnished with fresh green herbs, are beautifully arranged on a white surface.
      Brie & Cranberry Phyllo Tarts
    • A bowl of asian green bean salad topped with sesame seeds and red pepper flakes, with a metal spoon resting inside.
      Asian Green Bean Salad
    • best homemade tzatziki recipe
      The Best Homemade Tzatziki
    • Smoked Salmon Spread Pate Dip
      Smoked Salmon Spread

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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