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    Home » Baking

    Baking

    • A loaf of sliced Irish soda bread rests on a wooden board, with a dish of butter and a sprig of herbs in the background.
      Traditional Irish Soda Bread
    • A baking dish filled with baked cinnamon apples and topped with four scoops of vanilla ice cream; apples, plates, and forks are nearby.
      Baked Cinnamon Apples
    • A slice of sour cream pound cake dusted with powdered sugar is served on a plate with whipped cream and fresh blueberries.
      Sour Cream Pound Cake
    • A partially eaten pumpkin muffin with a golden brown crumb sits on top of another whole muffin, both in paper liners, against a blurred blue background.
      Pumpkin Muffins
    • A beautiful sourdough boule baked to golden brown, crispy crust perfection sits on a piece of parchment paper on a cooling rack.
      Beginner Sourdough Bread
    • strawberry and apple crumble with a scoop of ice cream
      Strawberry Apple Crumble
    • Crackly top sourdough discard brownies
      Sourdough Discard Brownies
    • A serving of pear crumble with a crisp, golden topping is topped with a scoop of vanilla ice cream on a stack of blue and white plates.
      Pear Crumble
    • Slices of banana bread made with sourdough starter are stacked and topped with butter.
      Sourdough Discard Banana Bread
    • The best homemade granola on a sheet pan with almond, dried cranberries, coconut and chia seeds.
      Almond Granola
    • Apple and cranberry crumble on a white plate topped with vanilla ice cream with a spoon.
      Apple Cranberry Crumble
    • brioche french toast casserole
      Brioche French Toast Casserole
    • sourdough bread pudding
      Sourdough Bread Pudding
    • Pumpkin Pecan Bread
    • pecan and pumpkin cobbler
      Pumpkin Pecan Cobbler
    • Cherry Apple Crumble
    • pumpkin pie
      No Bake Pumpkin Pie
    • mummy halloween hand pies
      Mummy Hand Pies
    • mini Nutella tartlets
      Nutella Tartlets
    • A slice of Strawberry Yogurt Cake with powdered sugar sits on a white plate, garnished with fresh strawberries and a fork holding a bite-sized piece.
      Fresh Strawberry Yogurt Cake
    • Mini Egg Cookies: Chocolate chip cookies topped with pastel candy-coated chocolate eggs, arranged on a wooden surface.
      Mini Egg Cookies
    • Peanut Butter and Jelly Granola
    • corndog muffin bites
      Corndog Bites
    • asparagus prosciutto puff pastry tarts
      Prosciutto Asparagus Puff Pastry Bundles
    • A loaf of peanut butter banana bread with two slices cut, one spread with a creamy brown topping, sits on a cooling rack. Whole bananas and a bowl of spread are in the background.
      Peanut Butter Banana Bread
    • A pie dish filled with an Oreo Pie Crust sits on a table next to a stick of butter, chocolate sandwich cookies, and a wooden bowl of salt.
      Homemade Oreo Pie Crust
    • no bake chocolate oreo peanut butter pie
      No-Bake Oreo Peanut Butter Pie
    • A bowl of apple blueberry crumble with a scoop of vanilla ice cream sits in front of a baking dish, surrounded by fresh apples, blueberries, and a spoon on a wooden surface.
      Apple Blueberry Crumble
    • slice of lemon sage cake with honey yogurt drizzle
      Lemon Sage Cake
    • 5 inch brownie bowls filled with ice cream
      Brownie Bowls
    • slice of applesauce spice cake
      Applesauce Spice Cake
    • stack of dairy free pancakes with berries and syrup
      Dairy Free Pancakes
    • old fashioned date bars
      Old Fashioned Crumble Date Bars
    • date scones
      Date Scones
    • A close-up view of golden-brown Jalapeño Cheddar Biscuits, topped with jalapeño slices, in a dark baking dish.
      Jalapeño Cheddar Biscuits
    • the best buttermilk pie recipe
      Buttermilk Pie
    • cherry crumb pie
      Cherry Crumb Pie
    • blueberry buttermilk muffins
      Blueberry Buttermilk Muffins
    • A festive 4th of July no bake pie topped with blueberries and raspberries, artfully arranged like the American flag on a creamy white filling and a buttery crumb crust.
      4th of July No Bake Pie
    • lemon lime icebox pie
      Lemon Lime Icebox Pie

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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