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    Home » Vegetarian » Page 3

    Vegetarian

    • polish cucumber salad
      Polish Cucumber Salad {Mizeria}
    • blueberry buttermilk muffins
      Blueberry Buttermilk Muffins
    • A festive 4th of July no bake pie topped with blueberries and raspberries, artfully arranged like the American flag on a creamy white filling and a buttery crumb crust.
      4th of July No Bake Pie
    • olive and preserved lemon tapenade with capers and cilantro
      Preserved Lemon Olive Tapenade
    • lemon lime icebox pie
      Lemon Lime Icebox Pie
    • Close-up of preserved lemons—lemon halves packed in a glass jar with visible salt and liquid at the bottom, prepared for preservation.
      Preserved Lemons
    • strawberry caprese salad
      Strawberry Caprese Salad
    • A slice of the best carrot cake with cream cheese frosting sits on a black plate, with whole carrots in the background and cake crumbs scattered around.
      The Best Carrot Cake with Coconut, Pineapple and Nuts
    • sprinkle funfetti cookie recipe
      Funfetti Cookies
    • A glass jar filled with Honey Lemon Vinaigrette sits on a counter, surrounded by sliced lemons and a striped cloth in the background.
      Honey Lemon Vinaigrette
    • irish soda bread with dates
      Irish Soda Bread with Dates
    • puff pastry tomato tart
      Puff Pastry Tomato Tarts
    • A Blackberry and Apple Crumble with a golden oat topping sits in a white pie dish, partially served with two metal spoons; a green apple slice rests nearby.
      Blackberry and Apple Crumble
    • easy apple crumble crisp recipe
      The Best Easy Apple Crumble
    • Mashed potatoes garnished with chopped fresh herbs, served on a slice of pork tenderloin with balsamic caper pan sauce.
      Whole30 Truffle Basil Mashed Potatoes
    • Vegan Italian stuffed mushrooms
      Vegan Italian Stuffed Mushrooms
    • white chocolate chip raspberry cookies
      White Chocolate Raspberry Cookies
    • Almond meltaway cookies topped with sliced almonds and glaze are cooling on a wire rack.
      Almond Meltaway Cookies
    • olive oil chocolate chip cookies
      Olive Oil Chocolate Chip Cookies
    • Jalapeño Pepper Jelly
      Jalapeño Pepper Jelly {for canning}
    • mustard roasted potatoes
      Air Fryer Mustard Roast Potatoes
    • Apple Pumpkin Bread Recipe
      Apple Pumpkin Bread
    • homemade cranberry sauce for canning
      Cranberry Sauce for Canning
    • how to make garlic bread in the air fryer
      Air Fryer Garlic Bread
    • air fryer squash and zucchini
      Air Fryer Squash {Whole30 I Paleo I Low Carb}
    • A close-up of a Plum and Apple Crumble dessert in a baking dish, partially served with a spoon. The golden, crisp topping sits over a vibrant red fruit filling.
      Plum and Apple Crumble
    • A plate of crispy air fryer tater tots served with a glass container of ketchup.
      Air Fryer Tater Tots
    • garlic butter green beans easy side dish recipe
      Garlic Butter Green Beans
    • lemon cake with ricotta and olive oil
      Lemon Ricotta Cake
    • whole30 mashed potatoes
      Whole30 Mashed Potatoes
    • A bowl of creamy lemon ricotta pasta garnished with shredded parmesan, fresh basil, and red pepper flakes, surrounded by a lemon, parmesan wedge, and basil leaves on a wooden table.
      Lemon Ricotta Pasta
    • the best easy mango bread recipe
      Mango Bread
    • cornbread pudding
      Cornbread Pudding
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    • A vibrant 4th of July salad with mixed greens, sliced strawberries, blueberries, cubed cheese, pine nuts, and chopped herbs served on a dark plate.
      Berry Caprese Salad {4th of July Salad}
    • summer blueberry peach crisp
      Blueberry Peach Crisp
    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • grilled bell pepper mozzarella pesto sandwich on ciabatta bun vegetarian summer recipe
      Grilled Pepper & Mozzarella Sandwiches
    • greek cucumber salad with tomatoes dill and olives
      Greek Cucumber Salad
    • sweet tea old fashioned with whiskey bourbon simple syrup cocktail recipe
      Sweet Tea Old Fashioned

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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