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    Home » Winter » Page 2

    Winter

    • easy apple crumble crisp recipe
      The Best Easy Apple Crumble
    • four citrus marmalade with oranges lemons and limes
      Four Citrus Marmalade {for canning}
    • chicken tortilla soup
      Chicken Tortilla Soup
    • Prosciutto Wrapped Stuffed Dates are served on a plate, garnished with fresh basil and drizzled with olive oil, with some pieces presented on serving picks.
      Prosciutto Wrapped Stuffed Dates
    • potatoes au gratin recipe
      Potatoes au Gratin with Pancetta and Leeks
    • holiday cocktail grapefruit pomegranate rum tonic
      Grapefruit & Pomegranate Rum Tonic
    • Holiday Jam
      Holiday Jam {for canning}
    • white chocolate chip raspberry cookies
      White Chocolate Raspberry Cookies
    • holiday margarita cocktail
      Holiday Margarita
    • festive whiskey tonic cocktail
      Festive Whiskey Tonic
    • tamale breakfast bake
      Tamale Breakfast Casserole
    • Almond meltaway cookies topped with sliced almonds and glaze are cooling on a wire rack.
      Almond Meltaway Cookies
    • olive oil chocolate chip cookies
      Olive Oil Chocolate Chip Cookies
    • A bowl of Spicy Italian Vodka Rigatoni with meat sauce, topped with grated cheese and basil leaves, sits in front of canned tomatoes.
      Spicy Italian Vodka Rigatoni
    • Smoked Salmon Crostini feature slices of baguette topped with smoked salmon, herbed cream cheese, capers, and fresh dill, beautifully arranged on a white plate.
      Smoked Salmon Crostini
    • christmas antipasto wreath appetizer recipe
      Antipasto Wreath
    • fall gin and tonic
      Fall Gin and Tonic
    • mustard roasted potatoes
      Air Fryer Mustard Roast Potatoes
    • A serving of chicken taco casserole topped with crushed tortilla chips, avocado, salsa, and sour cream, with corn and diced peppers visible, on a white plate.
      Chicken Taco Casserole
    • homemade cranberry sauce for canning
      Cranberry Sauce for Canning
    • An air fryer whole chicken sits in the basket on a striped cloth, its crispy skin glistening with visible seasoning, cooked to perfection rotisserie-style.
      Air Fryer Whole Chicken
    • italian meatball sub sandwich
      Italian Meatball Subs
    • lemon cake with ricotta and olive oil
      Lemon Ricotta Cake
    • whiskey bourbon fudge
      Whiskey Fudge
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    • low carb breakfast casserole with sausage and roasted vegetables
      Low Carb Breakfast Casserole with Roast Vegetables
    • low carb chicken panang curry noodle soup
      Low Carb Chicken Panang Curry 'Noodle' Soup
    • A pot of creamy Vegetarian Stroganoff mushroom pasta garnished with fresh herbs and a dollop of sour cream, with extra herbs and sour cream in bowls nearby.
      Vegetarian Stroganoff
    • irish apple crumble with whiskey cream jameson
      Irish Apple Crumble with Whiskey Cream
    • Meyer Lemon Orange Rosemary Olive Oil Cake topped with honey greek yogurt
      Meyer Lemon, Orange & Rosemary Olive Oil Cake
    • bowl of Whole30 Greek Lemon Chicken Soup with slice of lemon and fresh dill
      Greek Lemon Chicken Soup
    • A glass mug is being filled with creamy paleo hot chocolate from a metal pot. There are chocolate pieces scattered on the glass saucer below.
      Paleo Hot Chocolate
    • Whole30 Mississippi pot roast—shredded and topped with pepperoncini peppers—served over a bed of mashed potatoes on a white plate with a fork.
      Whole30 Mississippi Pot Roast
    • Sliced pork tenderloin with balsamic caper pan sauce and fresh herbs, served on a wooden platter with mashed potatoes and a small jug of extra sauce nearby.
      Pork Tenderloin with Balsamic Caper Pan Sauce
    • Whole30 Lancashire Lamb Hotpot
    • Whole30 shepherds pie
      Whole30 Shepherds Pie
    • whole30 beef stew
      Whole30 Beef & Root Vegetable Stew
    • The Best Easy Banana Bread
    • Italian Wedding Soup
    • cranberry bourbon meatballs christmas appetizer
      Cranberry Bourbon Meatballs

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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