Both comforting and delicious, this Beef and Root Vegetable stew is completely Paleo and Whole30 compliant but feels like a delectable indulgence. A perfect fall or winter meal!
Gluten Free
Curried Butternut Squash Soup
Now I love a tradition butternut squash soup with apple and sage and all of that scrumptiousness. But sometimes I want something a little difference and this curried take on a classic really hits the spot. This recipe utilizes curry powder, garam marsala and ginger to really elevate the humble […]
Bacon, Brown Sugar & Balsamic Brussel Sprouts
While I would most definitely classify Brussel sprouts as one of my favorite vegetables NOW, as a teenager they were not really my thing. That is until one Thanksgiving when my Aunt Patricia presented us with Brussel sprouts that had been steamed in a brown sugar, chicken broth mixture and […]
Pan Seared Salmon with Mustard Sauce and Bacon Fried Cabbage
Last week I got a little overly ambitious with my planned recipes and unfortunately when work got busy cooking an elaborate dinner was the last thing I wanted to do. So I’ve decided to play it a little more low key this week, but still just as delicious and healthy […]
Sheet Pan Brats & Fall Veggies
Now tell me, who doesn’t love a sheet pan dinner? This super simple and delicious recipe only about 10 minutes to throw together and then the oven does the rest of the work, leaving you plenty of time to, you know, get the rest of your chores done. This is […]
Low Carb Steak Fajitas
Flank steak (when done right) is one of my very favorite cuts of meat and is far more economical (and in my opinion more flavorful) than many other more expensive options. The keys to getting a super tender flank steak are to tenderize it with a meat mallet (or rolling […]
Turkey Taco Pasta
Tacos are, without a doubt, one of my favorite things to make and eat. But if you’ve ever handed a taco to a young toddler you will almost undoubtedly find the result…frustrating. For both you and the toddler! Thus, this taco pasta recipe was born. Rather than make something completely […]
German Style Sweet & Sour Cabbage
I love red cabbage. Seriously. It is such a humble ingredient but it is absolutely chock full of nutrients and there is just so much you can do with it. And while I make red cabbage in a variety of ways, this sweet and sour German recipe is my favorite. […]
Pan Seared Boneless Pork Chops with a Mustard Pan Sauce & Mashed Butternut Squash
I love fall. I love the weather, the colors, the holidays, but most of all, the food. Hearty, comforting and satisfying. I mean, what more can you ask for? This recipe is so simple to make and SO delicious. Pan seared pork chops with a flavorful mustard pan sauce served […]
Italian Sausage & Pepper Stuffed Spaghetti Squash Boats
I know, I know, I do a lot of spaghetti squash boat recipes. But why wouldn’t I? They are delicious, healthy and who doesn’t love a vegetable that doubles as its own serving dish?? This recipe came about as I have been trying to adjust my dinners to fit the […]