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    Home » Gluten Free » Page 3

    Gluten Free

    • christmas wreath pavlova
      Christmas Wreath Pavlova
    • Prosciutto Wrapped Stuffed Dates are served on a plate, garnished with fresh basil and drizzled with olive oil, with some pieces presented on serving picks.
      Prosciutto Wrapped Stuffed Dates
    • tamale breakfast bake
      Tamale Breakfast Casserole
    • Jalapeño Pepper Jelly
      Jalapeño Pepper Jelly {for canning}
    • christmas antipasto wreath appetizer recipe
      Antipasto Wreath
    • mustard roasted potatoes
      Air Fryer Mustard Roast Potatoes
    • Oven Roasted Salmon {Meal Prep}
    • sheet pan shrimp boil
      Sheet Pan Shrimp Boil
    • A serving of chicken taco casserole topped with crushed tortilla chips, avocado, salsa, and sour cream, with corn and diced peppers visible, on a white plate.
      Chicken Taco Casserole
    • homemade cranberry sauce for canning
      Cranberry Sauce for Canning
    • An air fryer whole chicken sits in the basket on a striped cloth, its crispy skin glistening with visible seasoning, cooked to perfection rotisserie-style.
      Air Fryer Whole Chicken
    • air fryer squash and zucchini
      Air Fryer Squash {Whole30 I Paleo I Low Carb}
    • air fryer chicken legs
      Air Fryer Chicken Legs
    • A plate of crispy air fryer tater tots served with a glass container of ketchup.
      Air Fryer Tater Tots
    • whole30 mashed potatoes
      Whole30 Mashed Potatoes
    • A chicken stuffed poblano pepper topped with melted cheese and sauce, served on a plate with a lime wedge and a fork.
      Chicken Stuffed Poblano Peppers
    • cornbread pudding
      Cornbread Pudding
    • A vibrant 4th of July salad with mixed greens, sliced strawberries, blueberries, cubed cheese, pine nuts, and chopped herbs served on a dark plate.
      Berry Caprese Salad {4th of July Salad}
    • low carb breakfast casserole with sausage and roasted vegetables
      Low Carb Breakfast Casserole with Roast Vegetables
    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • greek cucumber salad with tomatoes dill and olives
      Greek Cucumber Salad
    • flank steak nachos with guacamole and pico de gallo
      Flank Steak Nachos
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo
    • A bowl of homemade guacamole topped with diced tomatoes and onions, garnished with cilantro, served with tortilla chips and lime wedges on the side.
      My Favorite Homemade Guacamole
    • tea infused simple syrup by the jam jar kitchen
      Tea Infused Simple Syrup
    • low carb chicken panang curry noodle soup
      Low Carb Chicken Panang Curry 'Noodle' Soup
    • Marmalade tequila sunrise smash cocktail
      Marmalade Tequila Smash
    • whole30 paleo chipotle lime chicken with cucumber avocado salad
      Whole30 Chipotle Lime Chicken with Cucumber Avocado Salad
    • bowl of Whole30 Greek Lemon Chicken Soup with slice of lemon and fresh dill
      Greek Lemon Chicken Soup
    • mint and cilantro chimichurri with parsley
      Mint & Cilantro Chimichurri
    • A glass mug is being filled with creamy paleo hot chocolate from a metal pot. There are chocolate pieces scattered on the glass saucer below.
      Paleo Hot Chocolate
    • steak salad with deviled eggs and a lemon horseradish truffle dressing by the jam jar kitchen
      Steak Salad with Deviled Eggs
    • Empress Gin and Pear Jam Smash Cocktail recipe from the jam jar kitchen
      Gin & Pear Jam Smash
    • Whole30 Mississippi pot roast—shredded and topped with pepperoncini peppers—served over a bed of mashed potatoes on a white plate with a fork.
      Whole30 Mississippi Pot Roast
    • Sliced pork tenderloin with balsamic caper pan sauce and fresh herbs, served on a wooden platter with mashed potatoes and a small jug of extra sauce nearby.
      Pork Tenderloin with Balsamic Caper Pan Sauce
    • whole30 paleo chili lime salmon with mexican spiced sweet potatoes
      Chili Lime Salmon with Mexican Spiced Sweet Potatoes and Cucumber Avocado Salad
    • paleo whole30 chicken salad
      Paleo Chicken Salad
    • Whole30 Lancashire Lamb Hotpot
    • Whole30 Paleo egg roll in a bowl
      Whole30 Egg roll in a Bowl
    • Whole30 shepherds pie
      Whole30 Shepherds Pie

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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