This Paleo Chicken salad combines shredded chicken breast with grapes, green apples, celery, onion, pecans and tarragon for a delicious meal.
This simple and oh so delicious banana bread comes together quickly and results in a beautifully moist and light crumb that your whole family is sure to love.
Growing up my mom always used to make bourbon meatballs around the holidays which we would devour on little tooth picks feeling oh so fancy. This year I wanted to try making a new version that incorporated some of my homemade cranberry sauce (available for purchase through Preserve International) and […]
This is just one of those dishes that, for me, is quintessential Christmas. Every year for as long as I can remember my mom served a log of goats cheese topped with rosemary, garlic and sun-dried tomatoes and served with fresh baked crostini bread. Even as a kid I loved […]
When Four Roses Bourbon reached out to me to try out their new recipe for White Chocolate Bourbon Bars using some of their class Kentucky Bourbon you better believe I jumped at the chance. Four Roses bourbon is not just great for sipping or cocktails but gives these delicious gingerbread […]
I love Linzer Cookies. I think you all know by now that I have a bit of a thing for jam so a cookie filled with the stuff is definitely right up my alley. Every Valentines day growing up my dad would get my sister and I these big heart […]
Now I love a tradition butternut squash soup with apple and sage and all of that scrumptiousness. But sometimes I want something a little difference and this curried take on a classic really hits the spot. This recipe utilizes curry powder, garam marsala and ginger to really elevate the humble […]
My British husband has lived in the States nearly 5 years now and by and large he is a pretty big fan of the food here. But one of the things he will never understand about the American cuisine is its complete lack of sausage rolls. And by sausage rolls […]
When you are in need of a simple, delicious appetizer that is sure to please any crowd you can never go wrong with a crostini! And this recipe using Preserve International Balsamic Fig Jam, Goat Cheese, Prosciutto and fresh Basil is one of my very favorites! So fresh and with […]
Call me crazy but I honestly have very little need for a turkey at Thanksgiving. Sure it looks great in the center of the table and I do love me some post-Thanksgiving turkey, cranberry and stuffing sandwiches but appetizers and sides are definitely my favorite parts of the holidays. These […]