Flank steak (when done right) is one of my very favorite cuts of meat and is far more economical (and in my opinion more flavorful) than many other more expensive options. The keys to getting a super tender flank steak are to tenderize it with a meat mallet (or rolling […]
I love red cabbage. Seriously. It is such a humble ingredient but it is absolutely chock full of nutrients and there is just so much you can do with it. And while I make red cabbage in a variety of ways, this sweet and sour German recipe is my favorite. […]
I love fall. I love the weather, the colors, the holidays, but most of all, the food. Hearty, comforting and satisfying. I mean, what more can you ask for? This recipe is so simple to make and SO delicious. Pan seared pork chops with a flavorful mustard pan sauce served […]