• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Jam Jar Kitchen
  • Search Recipes
    • Main Course
    • Side Dishes
    • Dessert
    • Drinks
    • Preserves and Pickles
    • Soups & Stews
    • 4th of July
  • Travel
  • Shop
  • Our Mission
  • About Me
    • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
  • Home
  • Search Recipes
    • Breakfast & Brunch
    • Main Course
    • Side Dishes
    • Dessert
    • Drinks
  • Travel
  • Shop
  • Events
  • About
    • About Me
    • Our Mission
    • Contact
    • Privacy Policy and Disclaimer
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Search Recipes
    • Main Course
    • Side Dishes
    • Dessert
    • Drinks
    • Preserves and Pickles
    • Soups & Stews
    • 4th of July
  • Travel
  • Shop
  • Our Mission
  • About Me
    • Contact
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Summer » Page 2

    Summer

    • corndog muffin bites
      Corndog Bites
    • green chile sour cream chicken enchiladas
      Sour Cream and Green Chile Chicken Enchiladas
    • asparagus prosciutto puff pastry tarts
      Prosciutto Asparagus Puff Pastry Bundles
    • summer lemon orzo pasta salad
      Lemon Orzo Salad
    • Two mason jars filled with a vibrant blueberry milkshake, topped with whipped cream, blueberries, mint leaves, and meringue, with straws, set on a wooden surface.
      Blueberry Milkshake
    • roasted cherry tomato sauce
      Roasted Cherry Tomato Sauce
    • Pesto crusted salmon fillets are baked to perfection, topped with a breadcrumb and herb crust, garnished with fresh parsley, and served with lemon wedges on parchment paper.
      Pesto Crusted Salmon
    • no bake chocolate oreo peanut butter pie
      No-Bake Oreo Peanut Butter Pie
    • ham and cheese crescent rolls
      Ham and Cheese Crescent Rolls
    • tomato chutney on cheese and crackers
      Tomato Chutney {for canning}
    • no bake mason jar cheesecakes topped with fruit
      Mini No Bake Cheesecakes
    • plate of sheet pan gnocchi with roasted tomatoes, parmesan cheese and basil
      Sheet Pan Roasted Tomato Gnocchi
    • hatch green chili mac and cheese
      Hatch Green Chile Mac and Cheese
    • 5 inch brownie bowls filled with ice cream
      Brownie Bowls
    • stack of dairy free pancakes with berries and syrup
      Dairy Free Pancakes
    • frozen yogurt bark
      Frozen Yogurt Bark
    • shrimp and mango ceviche
      Shrimp and Mango Ceviche
    • An open jar of blueberry rhubarb jam with a spoon inside sits on a wooden board next to slices of bread and butter, with sealed jars of jam in the background.
      Blueberry Rhubarb Jam {for canning}
    • mango jam
      Mango Jam {for canning}
    • roasted tomato basil soup
      Roasted Tomato Basil Soup
    • melon, watermelon radish and cucumber salad with mint lime vinaigrette
      Melon, Cucumber and Watermelon Radish Salad with Honey Mint Lime Dressing
    • strawberry jalapeno jam
      Strawberry Jalapeno Jam
    • A close-up view of golden-brown Jalapeño Cheddar Biscuits, topped with jalapeño slices, in a dark baking dish.
      Jalapeño Cheddar Biscuits
    • the best buttermilk pie recipe
      Buttermilk Pie
    • cherry crumb pie
      Cherry Crumb Pie
    • southwest chorizo burgers
      Southwest Chorizo Burgers
    • polish cucumber salad
      Polish Cucumber Salad {Mizeria}
    • blueberry buttermilk muffins
      Blueberry Buttermilk Muffins
    • A festive 4th of July no bake pie topped with blueberries and raspberries, artfully arranged like the American flag on a creamy white filling and a buttery crumb crust.
      4th of July No Bake Pie
    • spicy shrimp and noodle bowls
      Spicy Shrimp and Cucumber Noodle Bowls
    • olive and preserved lemon tapenade with capers and cilantro
      Preserved Lemon Olive Tapenade
    • lemon lime icebox pie
      Lemon Lime Icebox Pie
    • strawberry caprese salad
      Strawberry Caprese Salad
    • sprinkle funfetti cookie recipe
      Funfetti Cookies
    • A glass jar filled with Honey Lemon Vinaigrette sits on a counter, surrounded by sliced lemons and a striped cloth in the background.
      Honey Lemon Vinaigrette
    • puff pastry tomato tart
      Puff Pastry Tomato Tarts
    • A Blackberry and Apple Crumble with a golden oat topping sits in a white pie dish, partially served with two metal spoons; a green apple slice rests nearby.
      Blackberry and Apple Crumble
    • shrimp and grits recipe
      Shrimp and Grits
    • blueberry mint gin and tonic cocktail recipe
      Blueberry Mint Gin and Tonic
    • Italian pasta salad
      Italian Pasta Salad

    Posts navigation

    Previous page 1 2 3 4 Next page

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

    Footer

    About

    • Privacy Policy

    Sign up for the Newsletter

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required